Name: Slow Cooker Black Bean Soup Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 white onion; 2 red bell peppers; 2 carrots; 5 garlic cloves; 2 jalapeño peppers; 4 cups vegetable stock; 60 oz black beans; 1 bay leaf; 2 tsp ground cumin; 2 tsp chili powder; 2 tsp kosher salt; ½ tsp cayenne; For Toppings (Optional):; fresh cilantro; Corn Tortilla Chips; avocados; sour cream; cheese

Slow Cooker Black Bean Soup Recipe

Samantha Bradley Modified: November 12, 2023

How To Make Slow Cooker Black Bean Soup

Enjoy a comforting bowl of flavorful black bean soup for dinner tonight! It’s all loaded in a slow cooker for easy cooking.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1white onion,large, or yellow onion, chopped
2red bell peppers,cored and chopped
2carrots,chopped
5garlic cloves,minced
2jalapeno peppers,seeded and diced
4cupsvegetable stock
60ozblack beans,4 cans, rinsed and drained
1bay leaf
2tspground cumin
2tspchili powder
2tspkosher salt
½tspcayenne

For Toppings (Optional):

fresh cilantro,chopped
corn tortilla chips,crumbled
avocados,diced
sour cream
cheese,shredded

Instructions

Combine the onion, bell peppers, carrots, garlic, jalapenos, vegetable stock, black beans, bay leaf, ground cumin, chili powder, salt, and cayenned in the bowl of a slow cooker, and stir to combine.
Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until all of the vegetables are cooked and tender.
Remove the bay leaf.
Serve the soup warm, garnished with toppings, if desired, and enjoy!