Name: Slow Cooker Beef Roast Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds beef roast; 1 onion, sliced; 3 cloves garlic, minced; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; Salt and pepper to taste

Slow Cooker Beef Roast Recipe

Nert Click Modified: February 15, 2024

How To Make Slow Cooker Beef Roast Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes

Cooking: 8 hours

Total: 8 hours and 15 minutes

Serves:

Ingredients

2 pounds beef roast
1 onion, sliced
3 cloves garlic, minced
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon dried rosemary
1 tablespoon dried thyme
Salt and pepper to taste

Instructions

Season the beef roast with salt and pepper.
In a slow cooker, add the sliced onion and minced garlic.
Place the beef roast on top of the onions and garlic.
In a bowl, mix together the beef broth, Worcestershire sauce, soy sauce, Dijon mustard, dried rosemary, and dried thyme. Pour the mixture over the beef roast.
Cover the slow cooker and cook on low for 8 hours or until the beef is tender.
Once cooked, remove the beef roast from the slow cooker and let it rest for a few minutes before slicing.
Serve the sliced beef roast with the onion and garlic mixture from the slow cooker.
Enjoy!