Slow Cooker Beef Burgundy (Beef Bourguignon) Recipe

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Joann Peters Modified: June 5, 2022
Slow Cooker Beef Burgundy (Beef Bourguignon) Recipe

Looking for the best beef recipes to try? This beef bourguignon is famous for its red wine-based sauce that gives our tender slow-cooked beef and hearty veggies rich and savory flavors. This slow cooker recipe might take some time to make but it results in delicious fall-apart beef pieces that will surely impress your dinner guests. You can even wow your date and make this for your dinner for two .

How To Make Slow Cooker Beef Burgundy (Beef Bourguignon)

This beef burgundy is a French dish with a red wine sauce that results in a tender and umami-filled meal when cooked in a slow-cooker.

Preparation: 20 minutes
Cooking: 8 hours
Total: 8 hours 20 minutes

Serves:

Ingredients

  • 6Bacon,slices
  • 3lbsroast,chuck
  • 1tspKosher salt,divided
  • ½tspground black pepper,coarse
  • 1lbcrimini mushrooms,cut in half
  • 3carrots,peeled and cut
  • 4cupsbeef broth
  • 3tbsptomato paste
  • 3clovesgarlic,minced
  • 5stalks thyme,fresh
  • 1bay leaf
  • ½lbwhite pearl onions,peeled
  • 1cupred wine
  • 2tbspbutter,unsalted
  • 2tbspflour

Instructions

  1. Preheat an aluminum slow cooker insert on high heat.

  2. Cook the bacon until crisp, then remove.

  3. Season the beef with half the salt and the pepper.

  4. Add to the skillet and brown on each side for 4 to 6 minutes on each side.

  5. Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.

  6. Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.

  7. Into the slow cooker, add the mushrooms, carrots, half the bacon, broth, the remaining half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions, and red wine.

  8. Cut the beef into 2-inch chunks and add it to the slow cooker.

  9. Stir all the ingredients until well mixed and cook on Low for 7 hours.

  10. In a small bowl, mix the butter and flour and add it to the slow cooker and stir.

  11. Cook an additional hour or until the sauce thickened.

Nutrition

  • Calories: 206.13kcal
  • Fat: 11.86g
  • Saturated Fat: 4.81g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 4.61g
  • Polyunsaturated Fat: 1.61g
  • Carbohydrates: 13.37g
  • Fiber: 2.10g
  • Sugar: 5.06g
  • Protein: 7.76g
  • Cholesterol: 21.99mg
  • Sodium: 683.22mg
  • Calcium: 51.66mg
  • Potassium: 753.07mg
  • Iron: 1.50mg
  • Vitamin A: 226.97µg
  • Vitamin C: 8.15mg
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