
Looking for the best beef recipes to try? This beef bourguignon is famous for its red wine-based sauce that gives our tender slow-cooked beef and hearty veggies rich and savory flavors. This slow cooker recipe might take some time to make but it results in delicious fall-apart beef pieces that will surely impress your dinner guests. You can even wow your date and make this for your dinner for two .
How To Make Slow Cooker Beef Burgundy (Beef Bourguignon)
This beef burgundy is a French dish with a red wine sauce that results in a tender and umami-filled meal when cooked in a slow-cooker.
Serves:
Ingredients
- 6Bacon,slices
- 3lbsroast,chuck
- 1tspKosher salt,divided
- ½tspground black pepper,coarse
- 1lbcrimini mushrooms,cut in half
- 3carrots,peeled and cut
- 4cupsbeef broth
- 3tbsptomato paste
- 3clovesgarlic,minced
- 5stalks thyme,fresh
- 1bay leaf
- ½lbwhite pearl onions,peeled
- 1cupred wine
- 2tbspbutter,unsalted
- 2tbspflour
Instructions
-
Preheat an aluminum slow cooker insert on high heat.
-
Cook the bacon until crisp, then remove.
-
Season the beef with half the salt and the pepper.
-
Add to the skillet and brown on each side for 4 to 6 minutes on each side.
-
Remove the beef from the pan and add in the mushrooms and lower the heat to medium high.
-
Cook the mushrooms for 3 minutes, stir then cook another 3 minutes.
-
Into the slow cooker, add the mushrooms, carrots, half the bacon, broth, the remaining half of the salt, tomato paste, garlic, thyme, bay leaf, pearl onions, and red wine.
-
Cut the beef into 2-inch chunks and add it to the slow cooker.
-
Stir all the ingredients until well mixed and cook on Low for 7 hours.
-
In a small bowl, mix the butter and flour and add it to the slow cooker and stir.
-
Cook an additional hour or until the sauce thickened.
Nutrition
- Calories: 206.13kcal
- Fat: 11.86g
- Saturated Fat: 4.81g
- Trans Fat: 0.15g
- Monounsaturated Fat: 4.61g
- Polyunsaturated Fat: 1.61g
- Carbohydrates: 13.37g
- Fiber: 2.10g
- Sugar: 5.06g
- Protein: 7.76g
- Cholesterol: 21.99mg
- Sodium: 683.22mg
- Calcium: 51.66mg
- Potassium: 753.07mg
- Iron: 1.50mg
- Vitamin A: 226.97µg
- Vitamin C: 8.15mg
Have your own special recipe to share? Submit Your Recipe Today!