How To Make Slow Cooker Barbeque Chicken Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of barbeque sauce
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Instructions
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In a bowl, combine barbeque sauce, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, black pepper, and salt.
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Place chicken breasts in the slow cooker and pour the sauce mixture over them.
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Cook on low heat for 4 hours or until the chicken is cooked through and tender.
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Remove the chicken from the slow cooker and shred it using two forks.
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Return the shredded chicken to the slow cooker and mix it with the barbeque sauce.
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Cook on low heat for an additional 30 minutes to allow the flavors to meld.
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Serve the slow cooker barbeque chicken on buns or alongside your favorite side dishes.
Nutrition
- Calories : 292kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 73mg
- Sodium : 1313mg
- Total Carbohydrates : 45g
- Dietary Fiber : 1g
- Sugar : 37g
- Protein : 24g
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