Name: Slow Cooker Baked Potatoes Recipe
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6
Cuisine: American
Ingredients: 6 medium russet potatoes; 6 tsp olive oil; Sea salt and Pepper; ½ cup water

Slow Cooker Baked Potatoes Recipe

Steve Wright Modified: November 12, 2023

How To Make Slow Cooker Baked Potatoes

There’s countless of ideas on how you can top these tender slow cooker baked potatoes. Top them off with butter or chives, and even sour cream or bacon.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

6mediumrusset potatoes
6tspolive oil
sea salt and pepperfreshly ground
½cupwater

Instructions

Scrub and rinse potatoes, then dry.
Lay each potato on a square of aluminum foil (large enough to fully cover), drizzle 1 teaspoon of olive oil over each potato and rub around potato to evenly coat.
Sprinkle with sea salt and pepper. Wrap foil around each potato.
Pour ½ cup water into a 6 or 7 quart slow cooker then transfer potatoes to slow cooker.
Cover with lid and cook on high heat 4 to 5 hours or low heat 7 to 9 hours, until potatoes are tender (smaller potatoes will cook faster than the larger). Serve warm with desired toppings.