How To Make Slow Cooker Baked Potatoes
There’s countless of ideas on how you can top these tender slow cooker baked potatoes. Top them off with butter or chives, and even sour cream or bacon.
Scrub and rinse potatoes, then dry.
Lay each potato on a square of aluminum foil (large enough to fully cover), drizzle 1 teaspoon of olive oil over each potato and rub around potato to evenly coat.
Sprinkle with sea salt and pepper. Wrap foil around each potato.
Pour ½ cup water into a 6 or 7 quart slow cooker then transfer potatoes to slow cooker.
Cover with lid and cook on high heat 4 to 5 hours or low heat 7 to 9 hours, until potatoes are tender (smaller potatoes will cook faster than the larger). Serve warm with desired toppings.
Use a slightly heaping 1/8 teaspoon of salt and about 1/16 tsp pepper to season your potatoes.
- Calories: 209.84kcal
- Fat: 4.69g
- Saturated Fat: 0.69g
- Monounsaturated Fat: 3.29g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 38.94g
- Fiber: 2.95g
- Sugar: 1.33g
- Protein: 4.63g
- Sodium: 553.38mg
- Calcium: 31.82mg
- Potassium: 897.83mg
- Iron: 1.93mg
- Vitamin A: 0.19µg
- Vitamin C: 12.14mg
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