How To Make Slow Cooker Apple Cider Pulled Pork
Pulled pork covered with lots of onions, apple cider, cinnamon, and flavorful spices then cooked in a slow cooker for a delicious dish.
Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes
Serves:
Ingredients
- 3½lbpork shoulder
- 1white onion,thinly sliced, small
- 1cupapple cider,homemade or store-bought
- ¼cupapple cider vinegar
- ¼cupbrown sugar
- 2tspcinnamon,ground
- 2tspkosher salt
- 1tspblack pepper
- 1bay leaf
Instructions
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Place half of the onions in the slow cooker. Set pork on top of onions then cover the pork with remaining onions.
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In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
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Cook in the slow cooker on low for 6 to 8 hours or until the pork is cooked and pulls apart easily with a fork.
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Shred pork using two forks then toss once more in the juices so that it is coated. Serve warm.
Nutrition
- Calories: 510.38kcal
- Fat: 35.78g
- Saturated Fat: 12.41g
- Monounsaturated Fat: 15.90g
- Polyunsaturated Fat: 3.83g
- Carbohydrates: 10.29g
- Fiber: 0.78g
- Sugar: 8.09g
- Protein: 34.37g
- Cholesterol: 140.90mg
- Sodium: 600.34mg
- Calcium: 49.16mg
- Potassium: 673.02mg
- Iron: 2.33mg
- Vitamin A: 4.40µg
- Vitamin C: 2.88mg
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