Slow Cooker Apple Cider Pulled Pork Recipe

There's nothing more comforting than coming home to the smell of slow cooked pork wafting through the house. This slow cooker apple cider pulled pork recipe is a perfect example of comfort food that's effortless to make yet incredibly delicious. The sweetness from the apple cider blends perfectly with the savory pork, creating a dish that's going to be a hit with the entire family.

Photos of Slow Cooker Apple Cider Pulled Pork Recipe

The ingredients needed for this recipe are quite common and can be found in most supermarkets. However, ensure to purchase apple cider and not apple cider vinegar, as they are two very different products. Also, for the pork shoulder, it might be labeled as 'pork butt' in some places despite coming from the shoulder of the pig.

Ingredients for Slow Cooker Apple Cider Pulled Pork

Pork shoulder: This is a flavorful cut of meat that becomes tender and juicy when slow cooked.

White onion: Adds sweetness and depth to the overall flavor of the dish.

Apple cider: Gives the pork a subtly sweet, apple flavor.

Apple cider vinegar: Adds a bit of tanginess to balance the sweetness of the cider and brown sugar.

Brown sugar: Enhances the sweetness of the dish.

Cinnamon: Gives the pork a warm, spicy note.

Kosher salt: Used to season the meat and bring out its natural flavors.

Black pepper: Adds a bit of heat and complexity to the dish.

Bay leaf: Gives the dish an additional layer of flavor.

One reader, Emalia Rupert says:

This slow cooker apple cider pulled pork recipe is a game-changer! The pork turns out incredibly tender and flavorful, and the apple cider adds a delightful sweetness. It's so easy to make and perfect for a cozy family dinner. I highly recommend trying it out!

Emalia Rupert

Techniques Required for Slow Cooker Apple Cider Pulled Pork

How to prepare the slow cooker: Place half of the onions in the slow cooker, set the pork on top of the onions, then cover the pork with the remaining onions.

How to shred the pork: Using two forks, shred the pork, then toss it once more in the juices so that it is coated.

How To Make Slow Cooker Apple Cider Pulled Pork

Pulled pork covered with lots of onions, apple cider, cinnamon, and flavorful spices then cooked in a slow cooker for a delicious dish.

Preparation: 5 minutes

Cooking: 8 hours

Total: 8 hours 5 minutes

Serves:

Ingredients

3½lbpork shoulder
1white onion,thinly sliced, small
1cupapple cider,homemade or store-bought
¼cupapple cider vinegar
¼cupbrown sugar
2tspcinnamon,ground
2tspkosher salt
1tspblack pepper
1bay leaf

Instructions

Place half of the onions in the slow cooker. Set pork on top of onions then cover the pork with remaining onions.
In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.
Cook in the slow cooker on low for 6 to 8 hours or until the pork is cooked and pulls apart easily with a fork.
Shred pork using two forks then toss once more in the juices so that it is coated. Serve warm.

Nutrition

Calories: 510.38kcal
Fat: 35.78g
Saturated Fat: 12.41g
Monounsaturated Fat: 15.90g
Polyunsaturated Fat: 3.83g
Carbohydrates: 10.29g
Fiber: 0.78g
Sugar: 8.09g
Protein: 34.37g
Cholesterol: 140.90mg
Sodium: 600.34mg
Calcium: 49.16mg
Potassium: 673.02mg
Iron: 2.33mg
Vitamin A: 4.40µg
Vitamin C: 2.88mg

Crucial Technique Tip for Slow Cooker Pulled Pork

When shredding the pork, it's best to let it rest for about 10-15 minutes after cooking. This allows the juices to redistribute throughout the meat, making it more moist and flavorful. Also, using two forks, shred the meat in the direction of the grain. This will give your pulled pork the perfect texture.

Time-Saving Tips for Making This Recipe

Prep ahead: Chop onions and measure out the spices the night before. This will save time and make the morning prep quick and easy.

Use a slow cooker liner: This will make cleanup a breeze and save time on scrubbing the slow cooker after cooking.

Invest in a meat shredder: Using a meat shredder tool can significantly speed up the process of shredding the pork, saving time and effort.

Double the recipe: Make a larger batch and freeze the extra pulled pork for future quick and easy meals.

Substitute Ingredients For Slow Cooker Apple Cider Pulled Pork Recipe

pork shoulder - Substitute with beef chuck roast: Beef chuck roast has a similar texture and can be used as a substitute for pork shoulder in slow-cooked recipes. It will provide a rich and flavorful base for the pulled pork.
apple cider - Substitute with apple juice and a splash of vinegar: Apple juice combined with a small amount of vinegar can replicate the sweet and tangy flavor of apple cider, providing a suitable substitute for this recipe.
apple cider vinegar - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for apple cider vinegar, providing a slightly milder acidity and tanginess to the dish.
brown sugar - Substitute with maple syrup: Maple syrup can replace brown sugar in this recipe, adding a rich, sweet flavor that complements the pork and apple cider.
cinnamon - Substitute with nutmeg: Nutmeg can be used as a substitute for cinnamon, providing a warm and aromatic flavor to the pulled pork dish.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.
black pepper - Substitute with white pepper: White pepper can be used as a substitute for black pepper, providing a milder and slightly different flavor profile to the pulled pork.
bay leaf - Substitute with thyme: Thyme can be used as a substitute for bay leaf, adding a subtle earthy and floral note to the slow-cooked pulled pork.

Presenting Your Slow Cooker Apple Cider Pulled Pork

Elevate the plating: Arrange the pulled pork in a neat and appealing manner on the plate, ensuring it is the focal point of the dish.
Garnish with fresh herbs: Sprinkle finely chopped parsley or thyme over the pulled pork to add a pop of color and a hint of freshness.
Pair with complementary sides: Serve the pulled pork alongside roasted root vegetables or a creamy coleslaw to provide a balance of flavors and textures.
Drizzle with reduction: Add a drizzle of balsamic glaze or apple cider reduction to enhance the visual appeal and add a touch of sophistication to the dish.
Use elegant serving ware: Present the pulled pork on a sleek, modern plate or a rustic wooden board to create a visually stunning presentation that complements the dish's flavors.
Incorporate edible flowers: Introduce a touch of elegance by garnishing the plate with delicate edible flowers for a visually striking and refined finish.
Consider height and layers: Build the dish with varying heights, such as placing the pulled pork on a bed of mashed sweet potatoes or polenta, to create an eye-catching and dynamic presentation.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a small piece of gold leaf on the pulled pork to elevate the dish's visual appeal.

Essential Tools for Making Apple Cider Pulled Pork

Slow cooker: A slow cooker is a countertop cooking appliance that allows for long, slow cooking at low temperatures, making it perfect for tenderizing tough cuts of meat like pork shoulder.
Whisk: A whisk is a kitchen tool used for blending and mixing ingredients together, ensuring that the apple cider, vinegar, and seasonings are well combined.
Bowl: A mixing bowl is used to combine the apple cider, vinegar, brown sugar, and spices before pouring the mixture over the pork in the slow cooker.
Fork: Two forks are used to shred the cooked pork shoulder into tender, juicy strands before tossing it in the flavorful cooking juices.
Knife: A knife is used to slice the onion and trim any excess fat from the pork shoulder before placing it in the slow cooker.

Storing and Freezing Your Pulled Pork

Once the pulled pork has cooled to room temperature, transfer it to an airtight container or a resealable plastic bag. Make sure to include some of the cooking juices to keep the meat moist and flavorful. Refrigerate for up to 4 days.
To freeze the pulled pork, portion it into smaller airtight containers or resealable plastic bags. Include some of the cooking juices in each container to prevent the meat from drying out. Label the containers with the date and amount of pork inside. Freeze for up to 3 months.
When ready to reheat, thaw the frozen pulled pork in the refrigerator overnight. Transfer the pork and its juices to a saucepan or microwave-safe dish. Reheat over low heat on the stovetop or in the microwave until the pork is heated through, stirring occasionally to distribute the heat evenly.
If the reheated pulled pork seems dry, add a splash of apple cider or chicken broth to help moisten the meat and enhance its flavor. Adjust the seasoning with salt and pepper if needed.
Leftover pulled pork can be used in various dishes, such as sandwiches, tacos, burritos, or even as a topping for nachos or pizza. Get creative and enjoy your delicious, tender apple cider pulled pork in multiple ways!

How To Reheat Pulled Pork Leftovers

Reheat the pulled pork in a skillet or sauté pan over medium heat, stirring occasionally until heated through. This method allows you to crisp up some of the edges of the pork, adding a delightful texture contrast to the tender meat. Add a splash of apple cider or chicken broth to keep the pork moist during reheating.
For a hands-off approach, place the leftover pulled pork in a covered oven-safe dish with a bit of the reserved cooking liquid. Reheat in a preheated 325°F (165°C) oven for 20-30 minutes, or until the pork is heated through. This method ensures even heating and helps maintain the pork's moisture.
If you're short on time, the microwave can be a quick solution. Place the pulled pork in a microwave-safe dish and add a small amount of apple cider or cooking liquid to prevent drying out. Cover the dish with a damp paper towel and microwave on high for 1-2 minutes, stirring halfway through, until the pork is heated through.
For a crowd-pleasing option, use the leftover pulled pork to make sliders or sandwiches. Reheat the pork using one of the above methods, then serve on toasted slider buns or sandwich rolls with your favorite toppings, such as coleslaw, pickled onions, or a tangy barbecue sauce.
Transform your leftover pulled pork into a comforting soup or stew. Reheat the pork in a pot with chicken broth, diced vegetables (such as carrots, celery, and potatoes), and your favorite seasonings. Simmer until the vegetables are tender and the flavors have melded together, creating a hearty and satisfying meal.

Interesting Fact About Slow Cooker Apple Cider Pulled Pork

Pulled pork is a popular dish in the southern United States, particularly in the Carolinas. It is often served at barbecues and gatherings, and the slow cooker apple cider pulled pork recipe provides a flavorful twist on this classic dish.

Is Making Apple Cider Pulled Pork at Home Cost-Effective?

This slow cooker apple cider pulled pork recipe is quite cost-effective for a household. The main ingredient, pork shoulder, is relatively inexpensive, and the addition of onions, apple cider, and basic pantry staples keeps the cost low. With a rating of 9/10 for cost-effectiveness, this recipe offers a delicious and budget-friendly meal option. The approximate cost for a household of 4 people is around $15-$20, making it an affordable choice for a satisfying and flavorful pulled pork dish.

Is This Pulled Pork Recipe Healthy or Unhealthy?

The slow cooker apple cider pulled pork recipe is a delicious and flavorful dish, but it may not be the healthiest option. While pork shoulder is a good source of protein, it is also high in saturated fat and calories. The addition of brown sugar and apple cider also increases the sugar content of the dish.

However, there are some positive aspects to this recipe. The use of onions and apple cider vinegar provides some nutrients and can help to tenderize the meat. The cinnamon and bay leaf add flavor without adding additional calories or fat.

To make this recipe healthier, consider the following suggestions:

Use a leaner cut of pork, such as pork loin or tenderloin, to reduce the amount of saturated fat
Reduce the amount of brown sugar or replace it with a natural sweetener like honey or maple syrup
Increase the amount of onions and add other vegetables, such as carrots or celery, to boost the nutrient content
Use a low-sodium broth instead of apple cider to reduce the sugar content
Serve the pulled pork with a side of fresh vegetables or a salad to balance out the meal

By making these modifications, you can enjoy the delicious flavors of this slow cooker apple cider pulled pork recipe while also making it a healthier option. Remember, moderation is key, and this dish can still be enjoyed as part of a balanced diet.

Editor's Opinion on This Pulled Pork Recipe

This slow cooker apple cider pulled pork recipe is a delightful combination of sweet and savory flavors. The use of apple cider and vinegar adds a tangy sweetness to the succulent pork, while the cinnamon and onions provide a warm and aromatic essence. The slow cooking process allows the flavors to meld together, resulting in tender, juicy, and flavorful pulled pork that is perfect for any occasion. It's a versatile dish that can be served on its own, in sandwiches, or alongside your favorite sides. This recipe is a definite crowd-pleaser and a must-try for anyone who enjoys delicious, comforting meals.

Enhance Your Slow Cooker Apple Cider Pulled Pork Recipe with These Unique Side Dishes:

Mashed Sweet Potatoes: Whipped sweet potatoes with a hint of cinnamon and nutmeg, topped with a dollop of creamy butter.

Grilled Asparagus: Tender asparagus spears lightly seasoned and grilled to perfection, with a squeeze of fresh lemon juice for a burst of flavor.

Cranberry Orange Quinoa Salad: Fluffy quinoa mixed with tangy cranberries, juicy oranges, and a zesty vinaigrette, topped with crunchy toasted almonds.

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Appetizers and Desserts to Complement Your Pulled Pork

Appetizers:

Bacon-Wrapped Dates: Indulge in the perfect combination of sweet and savory with these bacon-wrapped dates. The crispy bacon complements the tender dates, creating a mouthwatering appetizer that will leave your guests wanting more.

Caprese Skewers: Impress your guests with these elegant and refreshing caprese skewers. The combination of juicy tomatoes, creamy mozzarella, and fresh basil drizzled with balsamic glaze is a delightful way to start any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with fresh strawberry slices and a drizzle of sweet strawberry sauce for a delightful and refreshing treat.

Why trust this Slow Cooker Apple Cider Pulled Pork Recipe:

This slow cooker apple cider pulled pork recipe is a must-try for any pork lover. The combination of apple cider and apple cider vinegar creates a sweet and tangy flavor that infuses the pork with irresistible taste. The use of cinnamon adds warmth, while the brown sugar balances the flavors perfectly. The slow cooking process allows the pork to become tender and juicy, making it easy to pull apart. With the onions adding depth and the bay leaf infusing aromatic notes, this recipe promises a delightful and flavorful experience.

Share your thoughts on the Slow Cooker Apple Cider Pulled Pork Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this delicious dish!

FAQ:

Can I use a different cut of pork for this recipe?

Yes, you can use a different cut of pork, such as pork butt or pork loin, but keep in mind that the cooking time may vary depending on the cut.

Can I substitute apple cider with apple juice?

While apple juice can be used as a substitute for apple cider, it may result in a slightly different flavor. Apple cider adds a more robust and tangy flavor to the dish.

Can I prepare this recipe in an oven instead of a slow cooker?

Yes, you can prepare this recipe in an oven by cooking the pork in a covered roasting pan at 325°F for 3-4 hours, or until the pork is tender and pulls apart easily.

Can I make this recipe ahead of time and reheat it later?

Absolutely! This recipe can be made ahead of time and reheated when needed. The flavors tend to develop even more when reheated, making it a great option for meal prepping.

Can I freeze the leftover pulled pork?

Yes, you can freeze the leftover pulled pork in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.