Slow Cooker Apple Cider Pulled Pork Recipe

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Bonnie Modified: July 14, 2021
Slow Cooker Apple Cider Pulled Pork Recipe

How To Make Slow Cooker Apple Cider Pulled Pork

Pulled pork covered with lots of onions, apple cider, cinnamon, and flavorful spices then cooked in a slow cooker for a delicious dish.

Preparation: 5 minutes
Cooking: 8 hours
Total: 8 hours 5 minutes



  • lbpork shoulder
  • 1white onion,thinly sliced, small
  • 1cupapple cider,homemade or store-bought
  • ¼cupapple cider vinegar
  • ¼cupbrown sugar
  • 2tspcinnamon,ground
  • 2tspkosher salt
  • 1tspblack pepper
  • 1bay leaf


  1. Place half of the onions in the slow cooker. Set pork on top of onions then cover the pork with remaining onions.

  2. In a separate bowl, whisk together all remaining ingredients. Pour on top of pork and onions.

  3. Cook in the slow cooker on low for 6 to 8 hours or until the pork is cooked and pulls apart easily with a fork.

  4. Shred pork using two forks then toss once more in the juices so that it is coated. Serve warm.


  • Calories: 510.38kcal
  • Fat: 35.78g
  • Saturated Fat: 12.41g
  • Monounsaturated Fat: 15.90g
  • Polyunsaturated Fat: 3.83g
  • Carbohydrates: 10.29g
  • Fiber: 0.78g
  • Sugar: 8.09g
  • Protein: 34.37g
  • Cholesterol: 140.90mg
  • Sodium: 600.34mg
  • Calcium: 49.16mg
  • Potassium: 673.02mg
  • Iron: 2.33mg
  • Vitamin A: 4.40µg
  • Vitamin C: 2.88mg
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