Slow-Cooked Country-Style Ribs Recipe

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Avatar Author's default profile picture Team Published: April 1, 2020 Modified: October 20, 2020
Slow-Cooked Country-Style Ribs Recipe

Cooked with maple syrup and country style mustard for eight hours, the tender meat of these ribs falls right of the bone.

How To Make Slow-Cooked Country-Style Ribs

Savor some juicy Slow-Cooked Country-Style Ribs coated in dijon mustard and maple syrup. A sweet yet tangy marinade cooked with mouth-watering onions on the bottom.

Prep: 10 mins
Cook: 8 hrs
Total: 8 hrs 10 mins


  • 1 large onion, cut into 1/4-inch-thick slices and separated into rings
  • cup maple syrup
  • ¼ cup spicy brown mustard , or country-style Dijon mustard
  • 3 lbs country-style pork ribs, trimmed of fat, cut into 3-inch pieces


  1. Place onion rings in 3 ½ to 4-quart slow cooker.

  2. In a small bowl, combine the syrup and mustard. Mix until well-combined.

  3. Evenly spread the mixture over the ribs. Place the coated ribs over onion.

  4. Cover the slow cooker and cook on a low setting for 8 hours.

  5. Serve with an additional dollop of mustard and savor your juicy Slow-Cooked Country Style Ribs!


  • Calcium: 93mg
  • Calories: 512kcal
  • Carbohydrates: 21g
  • Cholesterol: 164mg
  • Fat: 27g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 825mg
  • Protein: 44g
  • Saturated Fat: 5g
  • Sodium: 319mg
  • Sugar: 17g
  • Vitamin A: 18IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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