Cooked with maple syrup and country style mustard for eight hours, the tender meat of these ribs falls right of the bone.
How To Make Slow-Cooked Country-Style Ribs
Savor some juicy Slow-Cooked Country-Style Ribs coated in dijon mustard and maple syrup. A sweet yet tangy marinade cooked with mouth-watering onions on the bottom.
Place onion rings in 3 ½ to 4-quart slow cooker.
In a small bowl, combine the syrup and mustard. Mix until well-combined.
Evenly spread the mixture over the ribs. Place the coated ribs over onion.
Cover the slow cooker and cook on a low setting for 8 hours.
Serve with an additional dollop of mustard and savor your juicy Slow-Cooked Country Style Ribs!
- Calcium: 93mg
- Calories: 512kcal
- Carbohydrates: 21g
- Cholesterol: 164mg
- Fat: 27g
- Fiber: 1g
- Iron: 2mg
- Potassium: 825mg
- Protein: 44g
- Saturated Fat: 5g
- Sodium: 319mg
- Sugar: 17g
- Vitamin A: 18IU
- Vitamin C: 2mg
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