Name: Rotisserie-Style Slow Cooker Chicken Recipe
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 7
Cuisine: American
Ingredients: 6 lbs chicken; 1½ tsp paprika; 1½ tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 1 tsp dried rosemary; ½ tsp celery seed; ¼ tsp turmeric; salt and freshly ground black pepper

rotisserie-style slow cooker chicken recipe

How To Make Rotisserie-Style Slow Cooker Chicken

This slow cooker chicken is seasoned rotisserie-style, with its mix of herbs and spices! You won’t have to do much to prepare this set-and-forget dish.

Preparation: 10 minutes

Cooking: 5 hours

Total: 5 hours 10 minutes

Serves:

Ingredients

6lbschicken,(1 whole)
1½tsppaprika
1½tspgarlic powder
1tsponion powder
1tspdried thyme
1tspdried rosemary
½tspcelery seed
¼tspturmeric,optional
salt and freshly ground black pepper

Instructions

Remove the giblets from the center of the chicken.
In a small bowl, whisk together the paprika, garlic powder, onion powder, thyme, rosemary, celery seed, turmeric and salt and pepper to taste.
Transfer chicken to a 6 or 7-quart slow cooker, sprinkle all over with spice mixture including the inside cavity.
Cover and cook on High heat for 4 to 5 hours or Low heat for about 8 hours, until the center of the thigh registers 165 degrees F on an instant-read thermometer.
Transfer to a cutting board and let rest 5 minutes.
Slice, serve, and enjoy!