Name: Jambalaya Recipe
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 1 lb chicken breast; 2 tsp dried parsley; 1 lb smoked sausage; 2 tsp Cajun seasoning; 28 oz tomatoes; 1 tsp cayenne pepper; large onion; 1 tsp thyme; 1 large green bell pepper; 1 lb shrimp; 1 lb crawfish tail meat; 1 cup celery; 3 cup long grain white rice; 1 cup chicken broth; 2 tsp oregano

Jambalaya Recipe

A famous dish from the South made with meat, veggies and rice. You can even choose to add in some spiced sausages for more meaty bites. This classic Cajun and Creole dish can be time-consuming to prepare, but using your crockpot lets it stew over time for the perfect spicy flavor.

How To Make Jambalaya

Prep: 5 mins

Cook: 8 hrs

Total: 8 hrs 5 mins

Serves:

Ingredients

1 lb chicken breast, skinless, boneless, cut into 1 inch cubes
2 tsp dried parsley
1 lb smoked sausage, sliced
2 tsp Cajun seasoning , or Creole
28 oz tomatoes , with juice, diced
1 tsp cayenne pepper
large onion, chopped
1 tsp thyme
1 large green bell pepper
1 lb shrimp, frozen, cooked, chopped without tails
1 lb crawfish tail meat
1 cup celery, chopped
3 cup long grain white rice, uncooked, instant
1 cup chicken broth
2 tsp oregano

Instructions

In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and chicken broth.
Season with oregano, parsley, Cajun/Creole seasoning, cayenne pepper, and thyme.
Cover and cook 7 to 8 hours on low.
Stir in the shrimp, crawfish and rice during the last 30 minutes of cook time.