How To Make Easy Slow Cooker Sweet Potatoes
These slow-cooked sweet potatoes are not only earthy and sweet but also savory with the fragrance from the butter, cinnamon, and chili.
Preparation: 5 minutes
Cooking: 4 hours
Total: 4 hours 5 minutes
Serves:
Ingredients
- 4sweet potatoesmedium, about 7oz each, skin on
- cinnamonoptional
- butteroptional
Instructions
-
Wash and dry the sweet potatoes.
-
Place in the slow cooker, cover and cook on low for 8 hours or on high for 4, until they are tender.
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When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or preferred spices.
Nutrition
- Calories:Â 125.44kcal
- Fat:Â 1.50g
- Saturated Fat:Â 0.93g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 0.37g
- Polyunsaturated Fat:Â 0.07g
- Carbohydrates:Â 26.47g
- Fiber:Â 4.11g
- Sugar:Â 5.44g
- Protein:Â 2.07g
- Cholesterol:Â 3.80mg
- Sodium:Â 71.73mg
- Calcium:Â 43.33mg
- Potassium:Â 440.21mg
- Iron:Â 0.83mg
- Vitamin A: 933.85µg
- Vitamin C:Â 3.13mg
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