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Photos of Easy Slow Cooker Rotisserie Chicken Recipe
How To Make Easy Slow Cooker Rotisserie Chicken
No time to prep a roasted chicken? Problem solved with this “rotisserie” chicken made in a slow cooker. This recipe takes five minutes to prep!
Serves:
Ingredients
- 5lbswhole chicken,insides removed
- 1tbspsmoked paprika
- 2tspsalt
- 1tspfreshly-ground black pepper
- ½tspgarlic powder
- ¼tsponion powder
- aluminum foil or thickly-sliced onions or vegetables
Instructions
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Rinse the chicken thoroughly and pat it dry with paper towels.
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In a small bowl, whisk together the paprika, salt, pepper, garlic powder, and onion powder until combined. Rub the seasoning mix all over the chicken — on the outside skin, the inside cavity, and on the chicken breasts underneath the skin.
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Roll up a few small balls of aluminum foil, or thickly slice some onions, and/or vegetables. Place them on the bottom of the slow cooker bowl to absorb the juices that will accumulate in the bottom of the slow cooker.
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Place the chicken on top of the aluminum foil (or vegetables), pressing it down a bit if required for the lid to fit.
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Cover and cook on Low for 6 to 8 hours, or on High for 4 to 5 hours until the chicken is cooked through and reaches an internal temperature of 160 degrees F.
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Carefully remove the chicken from the slow cooker, discard the bones, and serve the chicken as desired.
Nutrition
- Calories: 613.72kcal
- Fat: 42.82g
- Saturated Fat: 12.24g
- Trans Fat: 0.27g
- Monounsaturated Fat: 17.71g
- Polyunsaturated Fat: 9.23g
- Carbohydrates: 0.89g
- Fiber: 0.42g
- Sugar: 0.10g
- Protein: 52.93g
- Cholesterol: 212.62mg
- Sodium: 662.71mg
- Calcium: 35.46mg
- Potassium: 563.15mg
- Iron: 2.78mg
- Vitamin A: 137.27µg
- Vitamin C: 4.56mg
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