
How To Make Easy Chicken Cacciatore
Chicken but cooked in traditional hunter-style. Try this chicken cacciatore at home and capture the classic Italian taste with seasonings and vegetables.
Preparation: 5 minutes
Cooking: 5 hours
Total: 5 hours 5 minutes
Serves:
Ingredients
- 4boneless, skinless chicken breasts
- 1mediumwhite onion
- 1lbroma tomatoes
- 30ozroasted red peppers,undrained
- 4clovesgarlic,minced
- 1jalapeño, seeded and diced
- 1tsppaprika
- 1tspgrill seasoning
- 1tspItalian seasoning
- pinch of salt and black pepper
- 1lbegg noodles
Instructions
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Add all ingredients except the egg noodles into a slow cooker and stir to combine.
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Cover and cook on High for 5 to 6 hours, or on Low for 6 to 8 hours. Season before serving with additional salt and pepper if needed.
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Serve over egg noodles.
Nutrition
- Calories:Â 574.86kcal
- Fat:Â 8.66g
- Saturated Fat:Â 2.01g
- Trans Fat:Â 0.06g
- Monounsaturated Fat:Â 2.25g
- Polyunsaturated Fat:Â 2.04g
- Carbohydrates:Â 69.41g
- Fiber:Â 5.78g
- Sugar:Â 10.57g
- Protein:Â 53.93g
- Cholesterol:Â 195.88mg
- Sodium:Â 253.04mg
- Calcium:Â 71.21mg
- Potassium:Â 1258.91mg
- Iron:Â 5.03mg
- Vitamin A: 277.05µg
- Vitamin C:Â 257.61mg
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