
How To Make Crock Pot Ham with Brown Sugar
Three ingredients are all you need to make the perfect glaze for this crock pot ham recipe. It’s slow-cooked too, so you won’t have to do a lot of work.
Serves:
Ingredients
- 8lbsham,spiral cut
- 1cupbrown sugar
- 1cuppure maple syrup
- 1cuppineapple juice
- Cooking spray
- fresh herbs ,for garnish
Instructions
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Coat a large 7 to 8-quart crock pot with cooking spray.
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Place the ham cut side down in the crock pot.
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Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
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Cook for 3 to 4 hours on Low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
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Transfer the ham to a serving platter.
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Pour the liquid from the bottom of the crock pot into a medium sized pan.
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Place the pan over medium-high heat and bring the liquid to a simmer.
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Cook for 6 to 8 minutes or until just thickened.
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Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
Nutrition
- Calories:Â 987.54kcal
- Fat:Â 44.92g
- Saturated Fat:Â 13.70g
- Monounsaturated Fat:Â 23.45g
- Polyunsaturated Fat:Â 5.24g
- Carbohydrates:Â 67.44g
- Fiber:Â 6.14g
- Sugar:Â 44.56g
- Protein:Â 75.63g
- Cholesterol:Â 258.55mg
- Sodium:Â 5202.37mg
- Calcium:Â 175.62mg
- Potassium:Â 1480.06mg
- Iron:Â 5.23mg
- Vitamin A: 22.83µg
- Vitamin C:Â 28.48mg
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