How To Make Crock Pot Ham with Brown Sugar
Three ingredients are all you need to make the perfect glaze for this crock pot ham recipe. It’s slow-cooked too, so you won’t have to do a lot of work.
Coat a large 7 to 8-quart crock pot with cooking spray.
Place the ham cut side down in the crock pot.
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
Cook for 3 to 4 hours on Low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Transfer the ham to a serving platter.
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Place the pan over medium-high heat and bring the liquid to a simmer.
Cook for 6 to 8 minutes or until just thickened.
Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
- Calories: 987.54kcal
- Fat: 44.92g
- Saturated Fat: 13.70g
- Monounsaturated Fat: 23.45g
- Polyunsaturated Fat: 5.24g
- Carbohydrates: 67.44g
- Fiber: 6.14g
- Sugar: 44.56g
- Protein: 75.63g
- Cholesterol: 258.55mg
- Sodium: 5202.37mg
- Calcium: 175.62mg
- Potassium: 1480.06mg
- Iron: 5.23mg
- Vitamin A: 22.83µg
- Vitamin C: 28.48mg
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