Name: Crock Pot Chicken Fajita Corn Chowder Soup Recipe
Prep time: 5 min
Cook time: 6 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2 lb boneless skinless chicken breasts; 2 tbsp butter; 2 small onions; 2 celery ribs; 2 small carrots; 1 red bell pepper; 2 cup frozen corn; 21 oz cream of potato soup; 1 1/2 cup chicken broth; 1/4 cup real bacon bits; 4 oz 4-cheese Mexican; 1 tsp dried dill weed; 1.27 oz envelope Larry's fajita seasoning; 1/2 cup flour; 1 cup half & half

Crock Pot Chicken Fajita Corn Chowder Soup Recipe

The best soup chowder you will ever make! This special corn chowder soup has that subtle Mexican flavor you’ll only get to taste at authentic Mexican dining.

How To Make Crock Pot Chicken Fajita Corn Chowder Soup

Prep: 5 mins

Cook: 6 hrs

Total: 6 hrs 5 mins

Serves:

Ingredients

1 1/2 lb boneless skinless chicken breasts, cut into small chunks
2 tbsp butter , or margarine
2 small onions, chopped
2 celery ribs, chopped
2 small carrots, chopped
1 red bell pepper, diced
2 cup frozen corn
21 oz cream of potato soup
1 1/2 cup chicken broth
1/4 cup real bacon bits
4 oz 4-cheese Mexican , or sharp cheddar cheese
1 tsp dried dill weed
1.27 oz envelope Larry's fajita seasoning
1/2 cup flour
1 cup half & half , or milk

Instructions

In a large skillet, melt butter and brown chicken over medium heat for 5-10 minutes.
Transfer chicken to crockpot and add: onions, celery, corn, potato soup, chicken broth, red bell pepper, bacon bits, cheese, dill, and fajita seasoning.
Cover and cook on low heat for at least 5-6 hours.
One hour before serving: Blend flour, half & half (or milk) in a bowl and gradually stir into the pot to thicken texture.