Crock Pot Chicken Fajita Corn Chowder Soup Recipe

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Recipes.net Team Published: March 19, 2020 Modified: September 19, 2020
Crock Pot Chicken Fajita Corn Chowder Soup Recipe

The best soup chowder you will ever make! This special corn chowder soup has that subtle Mexican flavor you’ll only get to taste at authentic Mexican dining.

How To Make Crock Pot Chicken Fajita Corn Chowder Soup

  • 1 1/2 lb boneless skinless chicken breasts (cut into small chunks)
  • 2 tbsp butter (or margarine)
  • 2 small onions (chopped)
  • 2 celery ribs (chopped)
  • 2 small carrots (chopped)
  • 1 red bell pepper (diced)
  • 2 cup frozen corn
  • 21 oz cream of potato soup
  • 1 1/2 cup chicken broth
  • 1/4 cup real bacon bits
  • 4 oz 4-cheese Mexican (or sharp cheddar cheese)
  • 1 tsp dried dill weed
  • 1.27 oz envelope Larry's fajita seasoning
  • 1/2 cup flour
  • 1 cup half & half (or milk)
  1. In a large skillet, melt butter and brown chicken over medium heat for 5-10 minutes.

  2. Transfer chicken to crockpot and add: onions, celery, corn, potato soup, chicken broth, red bell pepper, bacon bits, cheese, dill, and fajita seasoning.

  3. Cover and cook on low heat for at least 5-6 hours.

  4. One hour before serving: Blend flour, half & half (or milk) in a bowl and gradually stir into the pot to thicken texture.

How To Make Crock Pot Chicken Fajita Corn Chowder Soup

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Prep: 5 mins
Cook: 6 hrs
Total: 6 hrs 5 mins
Serves:
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Ingredients

  • 1 1/2 lb boneless skinless chicken breasts, cut into small chunks
  • 2 tbsp butter , or margarine
  • 2 small onions, chopped
  • 2 celery ribs, chopped
  • 2 small carrots, chopped
  • 1 red bell pepper, diced
  • 2 cup frozen corn
  • 21 oz cream of potato soup
  • 1 1/2 cup chicken broth
  • 1/4 cup real bacon bits
  • 4 oz 4-cheese Mexican , or sharp cheddar cheese
  • 1 tsp dried dill weed
  • 1.27 oz envelope Larry's fajita seasoning
  • 1/2 cup flour
  • 1 cup half & half , or milk

Instructions

  1. In a large skillet, melt butter and brown chicken over medium heat for 5-10 minutes.

  2. Transfer chicken to crockpot and add: onions, celery, corn, potato soup, chicken broth, red bell pepper, bacon bits, cheese, dill, and fajita seasoning.

  3. Cover and cook on low heat for at least 5-6 hours.

  4. One hour before serving: Blend flour, half & half (or milk) in a bowl and gradually stir into the pot to thicken texture.

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