Name: Crispy Slow Cooker Turkey Breast Recipe
Prep time: 5 min
Cook time: 5 h
Yield: 12
Ingredients: 6 oz turkey breast; 1 tsp kosher salt; ¼ tsp cracked black pepper

How To Make Crispy Slow Cooker Turkey Breast

Create a turkey breast dish that is so tender, it melts in the mouth! Use a slow cooker to make this dish flavorful with simple seasonings.

Preparation: 5 minutes

Cooking: 5 hours

Total: 5 hours 5 minutes

Serves:

Ingredients

6ozturkey breast
1tspkosher salt
¼tspcracked black pepper

Instructions

Add salt and pepper to the turkey, to taste.
Put the turkey skin side up and cook on Low for 5 to 6 hours.
Slice, serve, and enjoy!

Recipe Notes

If there are any issues with the skin crisping, brown the turkey under a broiler, six inches from the heat, for 1 to 2 minutes. Alternatively, let it cook with the top slightly opened for the last hour to let any steam escape.