How To Make Crispy Slow Cooker Turkey Breast
Create a turkey breast dish that is so tender, it melts in the mouth! Use a slow cooker to make this dish flavorful with simple seasonings.
Preparation: 5 minutes
Cooking: 5 hours
Total: 5 hours 5 minutes
Serves:
Ingredients
- 6ozturkey breast
- 1tspkosher salt
- ¼tspcracked black pepper
Instructions
-
Add salt and pepper to the turkey, to taste.
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Put the turkey skin side up and cook on Low for 5 to 6 hours.
-
Slice, serve, and enjoy!
Recipe Notes
If there are any issues with the skin crisping, brown the turkey under a broiler, six inches from the heat, for 1 to 2 minutes. Alternatively, let it cook with the top slightly opened for the last hour to let any steam escape.
Nutrition
- Calories: 22.41kcal
- Fat: 1.00g
- Saturated Fat: 0.27g
- Monounsaturated Fat: 0.38g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 0.04g
- Fiber: 0.02g
- Sugar: 0.00g
- Protein: 3.11g
- Cholesterol: 9.21mg
- Sodium: 33.10mg
- Calcium: 2.13mg
- Potassium: 39.79mg
- Iron: 0.18mg
- Vitamin A: 0.30µg
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