Chile Colorado Recipe

Sauce:

1. Place the chiles in a bowl and pour boiling water over them to cover. Let sit for 10 minutes.

2. While the chiles are soaking, heat the oil in a large pot. Add the onion and cook 4 to 6 minutes or until softened.

3. Add the garlic and cook for 1 minute more, stirring constantly. Add the cumin, oregano, Hunt’s Fire Roasted Tomatoes, RO*TEL tomatoes and chicken broth to the pot. Turn up the heat to a simmer and cook for 10 minutes.

4. Take the chiles out of the hot water and cut in half; remove the seeds and stems.

5. Place the chiles in a blender along with the tomato mixture and blend until completely smooth. Season to taste with salt and pepper.

Meat:

1. Preheat the oven to 325 degrees F. Heat the oil in a large pot. Season the beef with salt and pepper to taste.

2. Place the meat in the pot in a single layer and cook for 4 to 6 minutes or until browned.

3. Place all of the browned meat into the pot and pour the sauce over the top. Cover the pot and bake for 3 hours or until the meat is very tender.

4. Serve the meat with tortillas, Mexican rice, pinto beans, chopped cilantro, cheese, lime wedges, radishes and sour cream.