How To Make Chicken A La Orange Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup orange juice
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- Orange slices, for garnish
- Fresh parsley, for garnish
Instructions
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Season the chicken breasts with salt and pepper.
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In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
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In the same skillet, add the orange juice, honey, and soy sauce. Bring to a boil and let it simmer for 5 minutes.
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In a small bowl, whisk together the cornstarch and water to make a slurry. Add the slurry to the skillet and stir well. Cook for an additional 2 minutes until the sauce thickens.
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Return the chicken to the skillet and coat it well with the orange sauce. Cook for another 2 minutes until heated through.
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Serve the chicken hot, garnished with orange slices and fresh parsley.
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 80mg
- Sodium : 500mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 38g
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