Chicken A La Orange Recipe

Chicken A La Orange Recipe

How To Make Chicken A La Orange Recipe

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • 4 chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 cup orange juice
  • ¼ cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • Orange slices, for garnish
  • Fresh parsley, for garnish


  1. Season the chicken breasts with salt and pepper.

  2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook for 5-6 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.

  3. In the same skillet, add the orange juice, honey, and soy sauce. Bring to a boil and let it simmer for 5 minutes.

  4. In a small bowl, whisk together the cornstarch and water to make a slurry. Add the slurry to the skillet and stir well. Cook for an additional 2 minutes until the sauce thickens.

  5. Return the chicken to the skillet and coat it well with the orange sauce. Cook for another 2 minutes until heated through.

  6. Serve the chicken hot, garnished with orange slices and fresh parsley.


  • Calories : 350kcal
  • Total Fat : 8g
  • Saturated Fat : 1g
  • Cholesterol : 80mg
  • Sodium : 500mg
  • Total Carbohydrates : 31g
  • Dietary Fiber : 1g
  • Sugar : 27g
  • Protein : 38g
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