How To Make Beef in Beer in the Slow Cooker
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 2 lbs beef stew meat, cut into chunks
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beer
- 1 cup beef broth
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
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In a slow cooker, combine the beef, onion, garlic, beer, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.
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Stir well to ensure the beef is coated with the mixture.
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Cover and cook on low heat for 6 hours or until the beef is tender.
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Serve hot with mashed potatoes or crusty bread.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 600mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 50g
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