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Beef in Beer in the Slow Cooker Recipe

Beef in Beer in the Slow Cooker Recipe

Photos of Beef in Beer in the Slow Cooker Recipe

How To Make Beef in Beer in the Slow Cooker

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 6 hours
Total: 6 hours 15 minutes



  • 2 lbs beef stew meat, cut into chunks
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup beer
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste


  1. In a slow cooker, combine the beef, onion, garlic, beer, beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper.

  2. Stir well to ensure the beef is coated with the mixture.

  3. Cover and cook on low heat for 6 hours or until the beef is tender.

  4. Serve hot with mashed potatoes or crusty bread.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 120mg
  • Sodium : 600mg
  • Total Carbohydrates : 10g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 50g
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