Name: Barbecue Pork Two Ways Recipe
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8
Cuisine: A
Ingredients: ½ lb pork shoulder; ½ cup chopped onion; 1 clove minced garlic; ¼ cup brown sugar; 1 tsp dry mustard; ½ tsp salt; ¼ tsp ground black pepper; 2 cup ketchup; ¼ cup Worcestershire sauce

Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns. This pork barbecue recipe is easy and delicious!

How To Make Barbecue Pork Two Ways

If there are other ways to cook pork barbecue, it would be this. The meat is slow-cooked until tender giving it a flavorful bite.

Prep: 15 mins

Cook: 8 hrs

Total: 8 hrs 15 mins

Serves:

Ingredients

½ lb pork shoulder
½ cup onion, chopped
1 clove garlic, minced
¼ cup brown sugar
1 tsp dry mustard
½ tsp salt
¼ tsp ground black pepper
2 cup ketchup
¼ cup Worcestershire sauce

Instructions

Slow-Cooker Method:

Cut boneless pork shoulder crosswise into 1/4-inch slices.
Partially freezing it will make slicing easier.
In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover.
Cook on low, stirring occasionally, for 6-8 hours or until the meat is tender.

Dutch Oven Method:

In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.
Bring to a boil, reduce heat, and cover.
Simmer, stirring occasionally, for 2 ½ - 3 hours or until pork is tender.

Nutrition

Sugar: 21g
:
Calcium: 29mg
Calories: 132kcal
Carbohydrates: 25g
Cholesterol: 12mg
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 340mg
Protein: 4g
Saturated Fat: 1g
Sodium: 789mg
Vitamin A: 315IU
Vitamin C: 5mg

Nutrition Disclaimer

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