How To Make 2-Ingredient Slow Cooker BBQ Chicken
Let your slow cooker do the work of whipping up this savory BBQ chicken! Cook these up easily and just in time for dinner.
Lay the chicken breasts in the bottom of a slow cooker, then pour the bbq sauce on top.
Toss once to combine to evenly coat the chicken in the sauce.
Cover and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours, until the chicken is cooked through and shreds easily.
Use two forks to shred the chicken in the slow cooker.
Toss the chicken once more to soak up the remaining juices.
Serve chicken drizzled with some extra bbq sauce, and enjoy!
- Calories: 731.42kcal
- Fat: 32.00g
- Saturated Fat: 9.09g
- Trans Fat: 0.36g
- Monounsaturated Fat: 13.07g
- Polyunsaturated Fat: 6.75g
- Carbohydrates: 34.67g
- Fiber: 0.77g
- Sugar: 28.27g
- Protein: 71.63g
- Cholesterol: 217.72mg
- Sodium: 1087.77mg
- Calcium: 65.49mg
- Potassium: 945.74mg
- Iron: 3.06mg
- Vitamin A: 91.00µg
- Vitamin C: 0.51mg
Have your own special recipe to share? Submit Your Recipe Today!