How To Make 15 Bean Slow Cooker Chili
This rich and savory slow cooker chili makes the perfect side dish! It’s loaded with flavorful beans, bell peppers, and more for a tasteful meal.
Rinse the beans and remove any debris.
Brown the beef over medium heat on a skillet until no pink remains. Drain any fat.
In a 6-quart slow cooker, combine the beans, beef, onion, peppers, and broth.
Stir in the ham flavor packet and ½ of the chili seasoning mix.
Cover and cook on High for 5 to 6 hours or until beans are tender.
Add in the diced tomatoes, tomato paste, and the remainder of chili seasoning mix.
Cook for an additional 30 minutes.
Serve warm, and enjoy!
- Calories: 269.41kcal
- Fat: 12.42g
- Saturated Fat: 4.49g
- Trans Fat: 0.67g
- Monounsaturated Fat: 5.16g
- Polyunsaturated Fat: 0.81g
- Carbohydrates: 23.59g
- Fiber: 5.33g
- Sugar: 10.68g
- Protein: 18.94g
- Cholesterol: 40.26mg
- Sodium: 1136.66mg
- Calcium: 88.48mg
- Potassium: 1229.19mg
- Iron: 4.28mg
- Vitamin A: 80.63µg
- Vitamin C: 152.48mg
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