
How To Make 15 Bean Slow Cooker Chili
This rich and savory slow cooker chili makes the perfect side dish! It’s loaded with flavorful beans, bell peppers, and more for a tasteful meal.
Preparation: 15 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 45 minutes
Serves:
Ingredients
- HamBeens 15 Bean Soup®,1 package, with Ham Flavor packet
- 1lblean ground beef
- 1onion,diced
- 1green bell pepper,diced
- 14.5oztomato with green chiles,1 can, diced
- 6oztomato paste
- 8cupsbeef broth
- 1.5ozchili seasoning mix
- salt and pepper,to taste
Instructions
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Rinse the beans and remove any debris.
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Brown the beef over medium heat on a skillet until no pink remains. Drain any fat.
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In a 6-quart slow cooker, combine the beans, beef, onion, peppers, and broth.
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Stir in the ham flavor packet and ½ of the chili seasoning mix.
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Cover and cook on High for 5 to 6 hours or until beans are tender.
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Add in the diced tomatoes, tomato paste, and the remainder of chili seasoning mix.
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Cook for an additional 30 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories:Â 269.41kcal
- Fat:Â 12.42g
- Saturated Fat:Â 4.49g
- Trans Fat:Â 0.67g
- Monounsaturated Fat:Â 5.16g
- Polyunsaturated Fat:Â 0.81g
- Carbohydrates:Â 23.59g
- Fiber:Â 5.33g
- Sugar:Â 10.68g
- Protein:Â 18.94g
- Cholesterol:Â 40.26mg
- Sodium:Â 1136.66mg
- Calcium:Â 88.48mg
- Potassium:Â 1229.19mg
- Iron:Â 4.28mg
- Vitamin A: 80.63µg
- Vitamin C:Â 152.48mg
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