15 Bean Slow Cooker Chili Recipe

15 Bean Slow Cooker Chili Recipe

How To Make 15 Bean Slow Cooker Chili

This rich and savory slow cooker chili makes the perfect side dish! It’s loaded with flavorful beans, bell peppers, and more for a tasteful meal.

Preparation: 15 minutes
Cooking: 5 hours 30 minutes
Total: 5 hours 45 minutes



  • HamBeens 15 Bean Soup®,1 package, with Ham Flavor packet
  • 1lblean ground beef
  • 1onion,diced
  • 1green bell pepper,diced
  • 14.5oztomato with green chiles,1 can, diced
  • 6oztomato paste
  • 8cupsbeef broth
  • 1.5ozchili seasoning mix
  • salt and pepper,to taste


  1. Rinse the beans and remove any debris.

  2. Brown the beef over medium heat on a skillet until no pink remains. Drain any fat.

  3. In a 6-quart slow cooker, combine the beans, beef, onion, peppers, and broth.

  4. Stir in the ham flavor packet and ½ of the chili seasoning mix.

  5. Cover and cook on High for 5 to 6 hours or until beans are tender.

  6. Add in the diced tomatoes, tomato paste, and the remainder of chili seasoning mix.

  7. Cook for an additional 30 minutes.

  8. Serve warm, and enjoy!


  • Calories: 269.41kcal
  • Fat: 12.42g
  • Saturated Fat: 4.49g
  • Trans Fat: 0.67g
  • Monounsaturated Fat: 5.16g
  • Polyunsaturated Fat: 0.81g
  • Carbohydrates: 23.59g
  • Fiber: 5.33g
  • Sugar: 10.68g
  • Protein: 18.94g
  • Cholesterol: 40.26mg
  • Sodium: 1136.66mg
  • Calcium: 88.48mg
  • Potassium: 1229.19mg
  • Iron: 4.28mg
  • Vitamin A: 80.63µg
  • Vitamin C: 152.48mg
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