How To Make Zucchini Casserole
Zucchini provides an invigoratingly fresh taste that is perfect when combined with eggs, cheese, and herbs for this zucchini casserole. Serve it warm!
Preparation:
Cooking: 50 minutes
Total: 50 minutes
Serves:
Ingredients
- 4cupszucchini,grated
- 1¼cupsHeart Smart Bisquick
- ⅓cuponion,minced
- 3egg whites,large, beaten
- 1egg,large, beaten
- 1tbspolive oil
- ¼cupparmesan cheese,grated
- 1tspkosher salt and fresh black pepper,to taste
- 1tspparsley
Instructions
-
Preheat oven to 350 degrees F.
-
Mix everything together in a bowl.
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Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
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Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
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Cut into 12 equal pieces.
Nutrition
- Calories: 90.26kcal
- Fat: 2.64g
- Saturated Fat: 0.85g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 12.39g
- Fiber: 0.55g
- Sugar: 1.31g
- Protein: 4.72g
- Cholesterol: 15.44mg
- Sodium: 269.22mg
- Calcium: 113.49mg
- Potassium: 201.62mg
- Iron: 1.44mg
- Vitamin A: 17.08µg
- Vitamin C: 7.87mg
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