How To Make Beef and Cabbage (Lazy Golumpki)
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Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 head of cabbage, cored and shredded
- 1 can (14.5 oz) crushed tomatoes
- 1 cup cooked rice
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
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In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet and sauté until softened.
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Stir in the shredded cabbage and cook until wilted, about 5 minutes.
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Add the crushed tomatoes, cooked rice, paprika, dried thyme, salt, and pepper. Stir well to combine.
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Reduce the heat to low, cover the skillet, and simmer for 1 hour, stirring occasionally.
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Serve the beef and cabbage mixture hot, garnished with chopped parsley.
Nutrition
- Calories : 326kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 76mg
- Sodium : 374mg
- Total Carbohydrates : 26g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 26g
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