How To Make Reuben Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 slices of rye bread, cubed
- 1 lb of deli corned beef, thinly sliced
- 1 cup of sauerkraut, drained
- 1 cup of Swiss cheese, shredded
- 1/2 cup of Thousand Island dressing
Instructions
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Preheat oven to 375°F (190°C).
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In a greased 9×9 inch baking dish, layer half of the cubed rye bread.
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Layer half of the corned beef over the bread.
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Spread half of the sauerkraut over the corned beef.
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Sprinkle half of the Swiss cheese over the sauerkraut.
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Drizzle half of the Thousand Island dressing over the cheese.
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Repeat the layers with the remaining ingredients.
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 505kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 137mg
- Sodium : 1671mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 32g
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