How To Make Easy Canned Chicken & Rice Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 can of chicken chunks (12 oz)
- 1 cup of white rice
- 2 cups of chicken broth
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
-
In a large skillet, combine the chicken chunks, white rice, chicken broth, garlic powder, onion powder, and paprika.
-
Season with salt and pepper to taste.
-
Bring the mixture to a boil over medium heat, then reduce the heat to low.
-
Cover the skillet and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
-
Fluff the rice with a fork and garnish with fresh parsley before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 40mg
- Sodium : 800mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
