How To Make Salmon, Broccoli & Potato Bake
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 salmon fillets
- 2 cups of broccoli florets
- 4 medium-sized potatoes, thinly sliced
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh lemon wedges, for serving
Instructions
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Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
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Place the salmon fillets, broccoli florets, and sliced potatoes in the baking dish.
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Drizzle the olive oil over the salmon, broccoli, and potatoes. Sprinkle with garlic powder, paprika, salt, and pepper.
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Toss everything together until well coated.
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Bake in the preheated oven for 25-30 minutes or until the salmon is cooked through and the potatoes are golden and crispy.
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Serve hot with fresh lemon wedges on the side.
Nutrition
- Calories : 347kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 92mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 2g
- Protein : 34g
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