How To Make Creamy Chicken-Vegetable Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup sliced mushrooms
- 1 cup frozen peas
- 1 cup milk
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, combine the cooked chicken, broccoli, carrots, mushrooms, and peas.
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In a separate bowl, whisk together the milk, chicken broth, sour cream, flour, garlic powder, onion powder, salt, and black pepper.
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Pour the mixture over the chicken and vegetables, stirring until well coated.
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Transfer the mixture to a greased casserole dish and spread it out evenly.
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Sprinkle the shredded cheddar cheese on top.
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Bake in the preheated oven for 40 minutes or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 700mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 26g
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