How To Make Mushroom and Ground Beef Casserole Recipe
A hearty, savory casserole filled with mushrooms and seasoned ground beef that’s perfect for a cozy dinner.
Serves:
Ingredients
- 1 lb ground beef
- 1/2 onion, diced
- 8 oz mushrooms, sliced
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (optional)
Instructions
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Preheat oven to 375°F.
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In a large skillet, brown ground beef over medium-high heat. Drain any excess fat.
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Add onion, mushrooms, garlic powder, thyme, salt, and black pepper to the skillet. Cook until vegetables are softened, about 5 minutes.
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Stir in beef broth and cook for an additional minute.
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Transfer mixture to a 9×13 inch casserole dish and sprinkle with shredded cheese.
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Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly.
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Garnish with chopped parsley before serving.
Nutrition
- Calories : 390kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 121mg
- Sodium : 607mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 31g
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