How To Make Quick and Easy Green Chile Chicken Enchilada Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (4 oz) chopped green chiles
- 1 cup sour cream
- 1 cup green enchilada sauce
- 2 cups shredded Monterey Jack cheese
- 8 corn tortillas
- Salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
In a medium bowl, mix together the shredded chicken, green chiles, sour cream, and salt and pepper.
-
Spread a thin layer of enchilada sauce on the bottom of the baking dish.
-
Layer 4 tortillas on top of the sauce, tearing them if needed to fit.
-
Spoon half of the chicken mixture on top of the tortillas, spreading it out evenly.
-
Sprinkle half of the shredded cheese over the chicken mixture.
-
Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
-
Pour the remaining enchilada sauce evenly over the top of the casserole.
-
Cover the dish with foil and bake for 20 minutes.
-
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
-
Allow the casserole to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 24g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 650mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 29g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
