How To Make Chicken And Dumpling Casserole
Spice up family meals with a hearty serving of this chicken and dumpling casserole. It mixes cream of chicken soup & chicken broth.
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 4 cups chicken, cooked
- 2 cups chicken broth
- ¼ cup unsalted butter
- 1 cup flour
- 1¼ tsp baking powder
- ¼ tsp salt
- 1 cup milk
- 10¾ cream of chicken soup, (1 can)
Instructions
-
Preheat oven to 400 degrees F.
-
Melt butter in the microwave and pour into the bottom of a 9x13-inch pan. Shred the chicken and spread it on top of the butter.
-
Whisk together the milk and the flour, baking powder, and salt. Slowly pour over the chicken. Don’t stir.
- Whisk together chicken broth and cream of chicken soup. Pour soup over the flour and milk mixture. Don’t stir.
- Bake uncovered for 35 to 45 minutes, or until dumplings are golden brown.
-
Serve and enjoy.
Nutrition
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