How To Make Ground Beef and Cabbage Casserole
A hearty casserole that combines ground beef, cabbage, and cheese for a comforting meal.
Serves:
Ingredients
- 1 lb. ground beef
- 1/2 head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup uncooked rice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
Instructions
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Preheat oven to 375°F.
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In a large skillet, brown ground beef over medium-high heat. Drain fat.
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Add cabbage, onion, and garlic to the skillet. Cook until softened.
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Add diced tomatoes and rice to the skillet. Stir well.
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Pour beef broth into the skillet. Stir until combined.
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Transfer the mixture to a 9×13 inch baking dish. Sprinkle with shredded cheese.
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Bake in the oven for 30-35 minutes, or until cheese is melted and bubbly.
Nutrition
- Calories : 574kcal
- Total Fat : 29g
- Saturated Fat : 14g
- Cholesterol : 160mg
- Sodium : 1234mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 41g
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