How To Make Mamaw’s Chicken and Rice Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of long grain white rice
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1/2 cup of sour cream
- 1/2 cup of frozen peas
- 1/2 cup of diced carrots
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a greased 9×13-inch baking dish, spread the uncooked rice evenly.
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Place the chicken breasts on top of the rice.
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In a medium bowl, mix together the cream of chicken soup, chicken broth, sour cream, peas, carrots, garlic powder, onion powder, salt, and pepper.
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Pour the mixture over the chicken and rice, ensuring that everything is evenly coated.
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Cover the baking dish with foil and bake for 45 minutes.
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Remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the rice is tender.
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Let the casserole rest for a few minutes before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 92mg
- Sodium : 1275mg
- Total Carbohydrates : 41g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 37g
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