How To Make Cheddar Bay Biscuit Chicken Cobbler Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
Instructions
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Preheat the oven to 400°F (200°C) and lightly grease a 9×9-inch baking dish.
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In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, and cheddar cheese. Stir until well mixed.
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Pour the mixture into the greased baking dish, spreading it out evenly.
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In another mixing bowl, whisk together the milk, flour, baking powder, garlic powder, and salt until smooth.
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Pour the melted butter into the batter mixture and stir until well combined.
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Pour the batter over the chicken mixture in the baking dish, spreading it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 100mg
- Sodium : 1000mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 24g
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