White Chicken Enchilada Casserole Recipe

This White Chicken Enchilada Casserole serves as a comforting, creamy, and delicious dinner. It is a perfect blend of shredded chicken, white northern beans, and pepper jack cheese, all coated in a rich and creamy white sauce. With the addition of green chiles, this casserole gets a spicy kick to it, making it a perfect dish for anyone who loves a combination of creamy and spicy in their meal. The use of avocado and fresh cilantro leaves as garnish not only adds a pop of color but also a refreshing taste to this flavorful dish.

Photos of White Chicken Enchilada Casserole Recipe

Some of the ingredients in this recipe may not be readily available in your pantry. The Old El Paso chopped green chiles, for instance, add a spicy kick to this casserole. They're available at most supermarkets, but if you can't find them, canned green chiles are a suitable substitute. The white northern beans may also be less common. They have a mild, nutty flavor and firm flesh, which holds up well in baking. You can find these beans dried or canned in the bean or canned vegetable aisle of your local supermarket.

Essential Ingredients for White Chicken Enchilada Casserole

Butter: Adds richness and depth of flavor to the sauce.

All-purpose flour: Used to thicken the sauce.

Chicken stock: Adds flavor to the sauce and keeps the casserole moist.

Green chiles: Adds a spicy kick to the casserole.

Ground cumin: Adds a warm and earthy flavor.

Greek yogurt: Adds creaminess to the sauce.

Flour tortillas: Used as layers in the casserole.

Chicken: The main protein in this recipe.

White northern beans: Adds texture and earthy flavor.

Pepper jack cheese: Adds a creamy and spicy flavor.

Avocado: Used as garnish and adds a creamy texture.

Fresh cilantro leaves: Used as garnish and adds a fresh, herbaceous flavor.

One reader, Borg Jolly says:

This white chicken enchilada casserole recipe is a game-changer! The creamy sauce and layers of flavor make it a family favorite. It's easy to make and tastes amazing. The combination of tender chicken, beans, and gooey cheese is simply irresistible. I highly recommend trying this recipe!

Borg Jolly

Techniques Required for Making White Chicken Enchilada Casserole

How to prepare the cream sauce: Melt butter in a sauté pan, add flour, and whisk until lightly browned. Gradually add chicken stock, green chiles, and cumin, then whisk until it thickens slightly. Stir in Greek yogurt until combined, then set aside.

How to assemble the casserole: Layer tortilla halves in a greased baking pan, spread the cream sauce, then add layers of chicken, beans, and cheese. Repeat the layers, ending with a final layer of tortillas, cream sauce, and cheese.

How to bake the casserole: Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is melted and begins to brown around the edges.

How To Make White Chicken Enchilada Casserole

Whip up a hearty serving of enchilada casserole for dinner tonight! It’s loaded with filling beans, chicken, and a filling sauce for a fuller meal.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

3tbspbutter
3tbspall-purpose flour
2cupschicken stock
4ozOld El Paso chopped green chiles
½tspground cumin
1cupGreek yogurt,plain or sour cream
24Old El Paso soft flour tortillas,halved
2cupschicken,cooked, shredded
14ozWhite Northern beans,rinsed and drained
3cupsPepper Jack cheese,shredded
1avocado,peeled, pitted and diced
¼cupfresh cilantro leaves,chopped

Instructions

Preheat the oven to 375 degrees F.
Grease a 9 x 13-inch baking pan with cooking spray, then set aside.
Heat the butter in a large sauté pan over medium-high heat.
Add the flour, then whisk to combine.
Cook for 1 minute until lightly browned, stirring frequently.
Add half of the chicken stock, then whisk until combined.
Add the remaining chicken stock, green chilis, and cumin, then whisk until combined.
Let the mixture continue heating for 2 to 3 minutes until it reaches a simmer and thickens slightly.
Stir in the Greek yogurt, then whisk until combined. Remove from heat, then set aside.

To Assemble:

Place 8 tortilla halves in the prepared baking pan to cover the bottom of the pan.
Spread about ⅓ of the cream sauce evenly on top of the tortillas.
Sprinkle half of the chicken on evenly on top of the sauce, followed by half of the beans, and 1 cup of shredded cheese.
Repeat with a second layer of tortillas, cream sauce, chicken, beans and cheese.
Add a final layer of just tortillas, cream sauce and cheese.
Cover the casserole with aluminum foil.
Bake for 20 minutes.
Remove the aluminum foil, then bake for an additional 15 minutes, uncovered, until the cheese is melted and begins to brown around the edges and the casserole is cooked through.
Remove the pan, then sprinkle the casserole with avocado and fresh cilantro.
Serve warm, and enjoy!

Nutrition

Calories: 860.10kcal
Fat: 42.23g
Saturated Fat: 17.43g
Trans Fat: 0.23g
Monounsaturated Fat: 16.06g
Polyunsaturated Fat: 5.57g
Carbohydrates: 85.33g
Fiber: 6.87g
Sugar: 8.82g
Protein: 36.62g
Cholesterol: 88.34mg
Sodium: 1521.66mg
Calcium: 665.73mg
Potassium: 648.85mg
Iron: 6.73mg
Vitamin A: 178.64µg
Vitamin C: 43.76mg

Crucial Technique Tip for Perfecting White Chicken Enchilada Casserole

When preparing your white chicken enchilada casserole, it's important to evenly distribute the ingredients in each layer. This ensures that every bite is packed with flavor and you get a good mix of chicken, beans, and cheese. Also, when adding the cream sauce, be sure to spread it evenly over the tortillas. This will prevent any dry spots and make sure that the tortillas soften nicely during baking. Lastly, don't forget to cover the casserole with aluminum foil for the first part of baking. This will help to keep the moisture in and prevent the top from browning too quickly.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop and cook the chicken and beans in advance to save time when assembling the casserole.

Use rotisserie chicken: Save time by using pre-cooked rotisserie chicken instead of cooking and shredding the chicken yourself.

Double the recipe: Make a double batch and freeze one for later, saving time on future meal prep.

Use canned beans: Opt for canned white northern beans to skip the soaking and cooking process.

Pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Make the sauce in advance: Prepare the cream sauce ahead of time and store it in the refrigerator until ready to assemble the casserole.

Substitute Ingredients For White Chicken Enchilada Casserole Recipe

Butter - Substitute with olive oil: Olive oil can provide a healthier alternative to butter and adds a subtle fruity flavor to the dish.
All-purpose flour - Substitute with gluten-free flour: This substitution is suitable for those with gluten sensitivities or allergies, and it yields a similar texture in the dish.
Chicken stock - Substitute with vegetable stock: Vegetable stock can be used as a vegetarian-friendly alternative and imparts a rich, savory flavor to the casserole.
Greek yogurt - Substitute with sour cream: Sour cream can offer a tangy and creamy element to the dish, similar to Greek yogurt, while adding a slightly different flavor profile.
Soft flour tortillas - Substitute with corn tortillas: Corn tortillas can be used for a gluten-free option and provide a slightly different texture and flavor to the casserole.
Chicken - Substitute with shredded turkey: Shredded turkey can be used as a leaner alternative to chicken, offering a similar texture and flavor in the casserole.
White northern beans - Substitute with cannellini beans: Cannellini beans have a similar creamy texture and mild flavor, making them a suitable replacement for white northern beans.
Pepper jack cheese - Substitute with monterey jack cheese: Monterey jack cheese can be used as a milder alternative to pepper jack, providing a creamy and melty texture in the casserole.
Avocado - Substitute with guacamole: Guacamole can be used as a flavorful alternative to sliced avocado, adding a zesty and creamy element to the dish.
Fresh cilantro leaves - Substitute with fresh parsley: Fresh parsley can offer a similar vibrant green color and a mild herbaceous flavor to the casserole.

Best Way to Present White Chicken Enchilada Casserole

Elevate the plating: When presenting the white chicken enchilada casserole, focus on creating a visually appealing dish. Use clean lines and carefully layer the ingredients to create a beautiful and appetizing presentation.
Garnish with avocado and cilantro: Add a pop of color and freshness to the dish by garnishing with slices of ripe avocado and a sprinkle of fresh cilantro leaves. This not only adds visual appeal but also enhances the flavor profile of the casserole.
Incorporate artistic drizzling: Use a squeeze bottle to create an artistic drizzle of the cream sauce on the plate before placing the casserole. This adds a touch of elegance and sophistication to the presentation.
Utilize high-quality serving ware: Choose elegant serving dishes and utensils to present the casserole. Opt for minimalist designs that allow the vibrant colors of the dish to stand out.
Emphasize symmetry and balance: Arrange the components of the casserole in a symmetrical and balanced manner on the plate. Pay attention to the placement of each ingredient to create a visually harmonious presentation.
Consider portion control: Present the casserole in smaller, more refined portion sizes to showcase attention to detail and precision in plating. This allows the flavors and textures to shine through without overwhelming the diner.
Highlight the layers: Showcase the layers of tortillas, cream sauce, chicken, beans, and cheese by ensuring they are visible and distinct. This adds depth and visual interest to the presentation of the casserole.
Incorporate contrasting textures: Create a visually dynamic presentation by incorporating contrasting textures. For example, consider adding a crispy element, such as a delicate tortilla chip garnish, to complement the creamy casserole.
Use edible flowers for a delicate touch: Consider adding a few edible flowers as a delicate and elegant garnish. Choose flowers that are safe for consumption and complement the flavors of the dish.
Focus on precision and attention to detail: Pay close attention to every element of the presentation, ensuring that each component is meticulously placed and presented with precision. This demonstrates a commitment to excellence and culinary artistry.

Essential Kitchen Tools for Making Enchilada Casserole

Saute pan: A sauté pan is a wide, flat-bottomed pan with relatively tall sides, perfect for sautéing, searing, and frying ingredients.
Whisk: A whisk is a kitchen tool used for blending, whipping, and stirring ingredients, especially when making sauces or batters.
Baking pan: A baking pan is a rectangular or square pan used for baking a variety of dishes, such as casseroles, brownies, and lasagnas.
Aluminum foil: Aluminum foil is a thin, pliable sheet of metal used to cover and protect food during baking or cooking.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It is essential for cooking a wide range of dishes.
Cooking spray: Cooking spray is a non-stick spray used to grease baking pans and prevent food from sticking to the pan during cooking or baking.
Mixing bowl: A mixing bowl is a deep, round bowl used for combining and mixing ingredients when preparing recipes.
Food processor: A food processor is a versatile kitchen appliance used for chopping, pureeing, and blending ingredients quickly and efficiently.

Storing and Freezing White Chicken Enchilada Casserole

Allow the casserole to cool completely before storing or freezing.
For short-term storage, cover the casserole dish tightly with plastic wrap or aluminum foil and refrigerate for up to 3-4 days.
To freeze the enchilada casserole:
- Cut the casserole into individual portions and wrap each portion tightly in plastic wrap, followed by a layer of aluminum foil.
- Label the wrapped portions with the date and contents, then place them in a freezer-safe container or freezer bag.
- Freeze for up to 2-3 months for optimal quality and flavor.
To reheat the frozen enchilada casserole:
- Thaw the desired number of portions in the refrigerator overnight.
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap and place the thawed portions in an oven-safe dish.
- Cover the dish with aluminum foil and bake for 20-25 minutes, or until heated through.
- Remove the foil and bake for an additional 5-10 minutes to crisp up the top, if desired.
Alternatively, you can reheat individual portions in the microwave:
- Place the thawed portion on a microwave-safe plate and cover it with a damp paper towel.
- Microwave on high for 1-2 minutes, or until heated through, stirring halfway through if necessary.
Always ensure that the reheated casserole reaches an internal temperature of 165°F (74°C) before serving to ensure food safety.

How To Reheat Enchilada Casserole Leftovers

Preheat your oven to 350°F (175°C). Place the leftover white chicken enchilada casserole in an oven-safe dish and cover it with aluminum foil. Bake for 20-25 minutes, or until the casserole is heated through and the cheese is melted and bubbly. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly.
If you prefer a quicker method, you can reheat individual portions in the microwave. Place a serving of the casserole on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 1-2 minutes, or until the casserole is heated through and the cheese is melted. Cooking times may vary depending on your microwave's power.
For a crispy top, you can reheat the casserole in a skillet on the stovetop. Place a portion of the casserole in a non-stick skillet over medium heat. Cover the skillet with a lid and cook for 5-7 minutes, or until the bottom is crispy and the casserole is heated through. You can also add a small amount of chicken broth or water to the skillet to prevent the casserole from drying out.
If you have an air fryer, you can use it to reheat the casserole and achieve a crispy texture. Preheat your air fryer to 350°F (175°C). Place a portion of the casserole in the air fryer basket and cook for 3-5 minutes, or until the casserole is heated through and the top is crispy.
Regardless of the reheating method you choose, be sure to check the internal temperature of the casserole with a food thermometer. The casserole should reach an internal temperature of 165°F (74°C) to ensure that it is safe to eat. If the casserole is not heated through, continue reheating it in increments of 1-2 minutes until it reaches the desired temperature.

Interesting Fact About White Chicken Enchilada Casserole

The white chicken enchilada casserole is a versatile dish that can be easily customized to suit different tastes and dietary preferences.

Is Making Enchilada Casserole at Home Cost-Effective?

The cost-effectiveness of this white chicken enchilada casserole recipe largely depends on the availability and cost of ingredients in your area. While chicken, tortillas, and cheese are common and affordable, items like Greek yogurt and avocado may be pricier. The total cost for a household of 4 people would likely range from $20 to $30, making it a relatively budget-friendly option. As for the verdict, this flavorful dish earns a solid 8 for its balance of flavors and ease of preparation.

Is This Casserole Healthy or Unhealthy?

This white chicken enchilada casserole recipe has both healthy and unhealthy aspects. On the positive side, it includes lean protein from chicken and fiber-rich beans. Greek yogurt is used instead of heavy cream, reducing the saturated fat content. The addition of avocado provides healthy monounsaturated fats.

However, the recipe also contains a significant amount of cheese, which is high in saturated fat and sodium. The flour tortillas contribute to the carbohydrate and calorie content. The use of butter and all-purpose flour in the cream sauce adds extra fat and refined carbohydrates.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of cheese used or opt for a lower-fat variety
Replace half of the flour tortillas with whole wheat or corn tortillas for added fiber
Use a combination of Greek yogurt and low-fat milk instead of solely Greek yogurt in the cream sauce to further reduce the fat content
Incorporate more vegetables into the casserole, such as sautéed bell peppers, onions, or zucchini, to increase the nutrient density
Serve the casserole with a side salad or roasted vegetables to balance out the meal

By making these adjustments, you can enhance the nutritional value of the dish while still enjoying the comforting flavors of a white chicken enchilada casserole.

Editor's Opinion on White Chicken Enchilada Casserole

The white chicken enchilada casserole recipe is a delightful fusion of flavors and textures. The creamy sauce, tender chicken, and hearty beans are perfectly complemented by the slight heat from the green chiles and the richness of the pepper jack cheese. The layers of tortillas add a comforting element, while the avocado and cilantro provide a refreshing finish. This casserole is a wonderful balance of comforting and vibrant flavors, making it a perfect dish for gatherings or family dinners.

Enhance Your White Chicken Enchilada Casserole Recipe with These Unique Side Dishes:

Mango Salsa: Create a refreshing and tangy mango salsa to serve alongside the creamy and savory white chicken enchilada casserole. The sweetness of the mango will complement the spiciness of the casserole, providing a burst of flavor with every bite.

Grilled Corn on the Cob: Grill some fresh corn on the cob and serve it with a sprinkle of chili powder and a squeeze of lime. The smoky charred flavor of the corn will add a delicious contrast to the creamy and cheesy casserole, making for a satisfying and well-rounded meal.

Roasted Vegetable Medley: Roast a colorful assortment of vegetables such as bell peppers, zucchini, and cherry tomatoes. The caramelized flavors of the roasted vegetables will add depth to the meal, providing a healthy and vibrant accompaniment to the hearty casserole.

Tropical Fruit Salad: Prepare a tropical fruit salad with a mix of pineapple, kiwi, and papaya. The bright and juicy flavors of the tropical fruits will provide a refreshing contrast to the rich and comforting casserole, creating a balanced and satisfying dining experience.

Similar Recipes to White Chicken Enchilada Casserole

Spicy Beef Tacos: These spicy beef tacos are perfect for a quick and easy weeknight dinner. The flavorful beef filling is complemented by fresh toppings and a zesty sauce.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and tropical twist on a classic chicken dish. The sweet and tangy mango salsa pairs perfectly with the tender and juicy chicken.

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and satisfying dish that is perfect for a cozy night in. The rich and velvety texture of the soup is complemented by the fresh and aromatic flavors of basil.

Appetizer and Dessert Pairings for White Chicken Enchilada Casserole

Appetizers:

Stuffed Mushrooms: These savory stuffed mushrooms are the perfect bite-sized appetizer to kick off any meal. Filled with a delicious mixture of cream cheese, garlic, and herbs, they are sure to impress your guests with their rich and flavorful taste.

Caprese Skewers: These colorful caprese skewers are a fresh and vibrant appetizer that will brighten up any gathering. With juicy cherry tomatoes, creamy mozzarella, and fragrant basil, they are a delightful way to start off a meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a romantic dinner at home.

Strawberry Cheesecake: Savor the sweet and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry glaze and fresh berries. This decadent dessert is sure to impress your guests and satisfy any sweet tooth.

Why trust this White Chicken Enchilada Casserole Recipe:

This recipe is a guaranteed crowd-pleaser, featuring chicken cooked to perfection, combined with creamy Greek yogurt and flavorful pepper jack cheese. The addition of green chiles and cumin infuses the dish with a delightful Southwestern flair. The use of white northern beans adds a satisfying texture and a boost of protein. The layers of soft flour tortillas create a comforting base, while the finishing touches of ripe avocado and fresh cilantro leaves elevate the dish to a whole new level. Trust this recipe for a mouthwatering, satisfying meal that will surely impress your family and friends.

Share your thoughts on the White Chicken Enchilada Casserole Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

Can I use corn tortillas instead of flour tortillas for this recipe?

Yes, you can definitely use corn tortillas instead of flour tortillas. Corn tortillas will add a slightly different flavor and texture to the dish, but they will work well in this recipe.

Can I use sour cream instead of Greek yogurt?

Yes, you can substitute sour cream for Greek yogurt if you prefer. The flavor and texture will be slightly different, but it will still be delicious.

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole ahead of time, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it a convenient option for meal prep or entertaining.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Simply portion the casserole into individual servings, place them in airtight containers, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Can I add other vegetables to the casserole?

Certainly! You can customize the casserole by adding vegetables such as bell peppers, onions, or spinach to the layers. Just ensure that they are cooked or sautéed before adding them to the casserole for the best results.