Twice Baked Potato Casserole

All the fixings of a baked potato, bacon, cheese, and sour cream, you can find in this tasty casserole. Over-all the potatoes are the highlight of this filling dish. Go ahead and try out our special twice baked potato casserole dish.


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How To Make Twice-Baked Potato Casserole

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Serves:

Ingredients

  • 6 medium potatoes , baked
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. bacon , sliced , cooked and crumbled
  • 3 cups sour cream
  • 2 cups Mozzarella cheese, shredded
  • 2 cups Cheddar cheese, shredded
  • 2 green onions , chopped

Instructions

  1. Cut baked potatoes into 1-inch cubes.
  2. Place half in a greased 13 x 9 x 2-inch baking dish.
  3. Sprinkle with half of the salt, pepper, and bacon.
  4. Top with half of the sour cream and cheeses.
  5. Repeat layers.
  6. Bake, uncovered, at 350 degrees for 20 minutes, or until cheese is melted.
  7. Sprinkle with onions.

Nutrition

  • Sugar: 6g
  • :
  • Calcium: 615mg
  • Calories: 921kcal
  • Carbohydrates: 42g
  • Cholesterol: 237mg
  • Fat: 60g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 1135mg
  • Protein: 57g
  • Saturated Fat: 37g
  • Sodium: 2921mg
  • Vitamin A: 1386IU
  • Vitamin C: 44mg
Nutrition Disclaimer
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