Turkey Roll-Ups Casserole Recipe

This turkey roll-ups casserole recipe creates a delightful, full-flavored main dish perfect for festive occasions or a hearty meal. The combination of tender turkey slices, savory stuffing, classic green beans, and sweet cranberry sauce creates a taste that's both familiar and innovative. This dish is sure to impress family and friends, and the best part is that it's easy to put together.

Photos of Turkey Roll-Ups Casserole Recipe

For this recipe, you might need to purchase a few items from your local supermarket if they're not already staples in your home. Turkey slices might not be readily available, so you could ask the butcher for thinly sliced turkey breast. The turkey gravy and cranberry sauce could either be homemade or bought from the store for convenience. The stuffing can be prepared using your favorite recipe or from a mix.

Ingredients for Turkey Roll-Ups Casserole

Turkey slices: Tender, lean, and packed with protein, these will form the rolls in our casserole.

Turkey gravy: This will provide a flavorful moisture to the turkey rolls and enhance the overall taste of the dish.

Stuffing: The stuffing offers a delightful contrast to the turkey and adds a hearty element to the dish.

Green beans: These bring a pop of color and a crunchy texture, as well as a good dose of healthy nutrients.

Butter: A touch of butter will add richness and depth to the green beans.

Cranberry sauce: This traditional accompaniment to turkey adds a sweet and tangy touch to the overall flavor profile.

One reader, Denny Calabrese says:

This turkey roll-ups casserole recipe is a game-changer! The flavors blend perfectly, and it's so easy to make. The turkey is tender, the stuffing is savory, and the cranberry sauce adds a delightful touch. It's a hit with my family every time!

Denny Calabrese

Techniques Required for Making Turkey Roll-Ups Casserole

How to roll up the turkey slices: Lay out 2 slices of turkey overlapping them slightly, place the stuffing mix on one end, and roll up tightly. Repeat with the remaining turkey slices.

How to pour the gravy over the turkey rolls: After placing the rolled-up turkey slices in a 9x13-inch pan, pour the turkey gravy over the top of the turkey rolls, ensuring they are evenly covered.

How to add the green beans, salt, pepper, and butter to the pan: Place the frozen green beans on one side of the pan, season with salt and pepper, and add a tablespoon of butter to enhance the flavor.

How to add the cranberry sauce to the casserole: Pour the cranberry sauce along one side of the pan, ensuring it is evenly distributed.

How to cover and bake the casserole: Cover the pan with foil and bake at 350 degrees Fahrenheit for 30 minutes or until heated through.

How To Make Turkey Roll-Ups Casserole

These turkey roll-ups are a mix of Thanksgiving dinner: roast turkey rolled up with stuffing, green beans, and topped with turkey gravy and cranberry sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16thin slices turkey,cooked, leftover or deli
1½cupsturkey gravy,prepared
3cupsstuffing,prepared, homemade or boxed
2cupsfrozen green beans,or your favorite vegetable
1tbspbutter
1cupcranberry sauce

Instructions

Preheat oven to 350 degrees F.
Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls.
Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
Cover with foil and bake 30 minutes or until heated through.

Nutrition

Calories: 346.72kcal
Fat: 13.45g
Saturated Fat: 3.68g
Trans Fat: 0.11g
Monounsaturated Fat: 5.10g
Polyunsaturated Fat: 3.45g
Carbohydrates: 34.41g
Fiber: 3.49g
Sugar: 15.52g
Protein: 21.50g
Cholesterol: 62.31mg
Sodium: 717.48mg
Calcium: 49.10mg
Potassium: 349.03mg
Iron: 2.15mg
Vitamin A: 123.10µg
Vitamin C: 4.59mg

Helpful Technique for Preparing Turkey Roll-Ups Casserole

When rolling up the turkey slices with the stuffing, make sure to do it tightly to prevent the stuffing from falling out during the baking process. Also, when pouring the turkey gravy over the rolls, try to distribute it evenly to ensure each roll is well coated and moist. This will enhance the flavor and prevent the turkey from drying out in the oven.

Time-Saving Tips for Preparing This Casserole

Prep ahead: Prepare the stuffing and gravy the day before and store them in the refrigerator. This will save time on the day of cooking.

Use pre-sliced turkey: Purchase pre-sliced turkey from the deli to skip the step of slicing the turkey yourself, saving time and effort.

Multitask: While the casserole is baking, use that time to prepare a simple side salad or set the table to make the most of your time in the kitchen.

Organize ingredients: Before you start cooking, gather all the ingredients and utensils you need. This will help you work more efficiently and save time during the cooking process.

Substitute Ingredients For Turkey Roll-Ups Casserole Recipe

turkey - Substitute with chicken: Chicken can be used as a substitute for turkey in this recipe, providing a similar flavor and texture.
turkey gravy - Substitute with chicken gravy: Chicken gravy can be used as a substitute for turkey gravy, offering a rich and savory flavor to the dish.
stuffing - Substitute with cornbread dressing: Cornbread dressing can be used as a substitute for stuffing, adding a slightly different texture and flavor to the casserole.
frozen green beans - Substitute with frozen peas: Frozen peas can be used as a substitute for green beans, providing a similar pop of color and texture to the casserole.
cranberry sauce - Substitute with raspberry sauce: Raspberry sauce can be used as a substitute for cranberry sauce, offering a sweet and tangy flavor to complement the dish.

Presentation Ideas for Turkey Roll-Ups Casserole

Elevate the turkey roll-ups: Carefully arrange the turkey roll-ups on the plate, ensuring they are neatly aligned and presented with precision.
Garnish with fresh herbs: Sprinkle a delicate arrangement of fresh herbs over the turkey roll-ups to add a pop of color and a burst of flavor.
Create a sauce swirl: Use a spoon to create an elegant swirl of the turkey gravy on the plate, adding a touch of sophistication to the presentation.
Incorporate vibrant green accents: Place a small bundle of blanched green beans alongside the turkey roll-ups, adding a vibrant and fresh element to the dish.
Artfully drizzle cranberry sauce: With a steady hand, drizzle the cranberry sauce in a decorative pattern around the plate, adding a touch of sweetness and visual appeal.
Add a touch of gold leaf: For an extra touch of luxury, delicately place a small piece of edible gold leaf on the plate to elevate the overall presentation.
Emphasize symmetry and balance: Ensure that the elements on the plate are arranged with precision, creating a visually appealing and balanced presentation.
Use fine dining plating techniques: Employ techniques such as stacking, layering, and precise placement of components to create a visually stunning and refined presentation.

Storage and Freezing Instructions for Turkey Roll-Ups Casserole

Let the turkey roll-ups casserole cool completely before storing or freezing. This will prevent condensation from forming and making the dish soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. The casserole will keep in the fridge for up to 3-4 days.
For longer storage, freeze the casserole. Wrap the dish securely with plastic wrap, followed by a layer of aluminum foil. Label the dish with the name and date, and freeze for up to 2-3 months.
When ready to reheat, thaw the frozen casserole overnight in the refrigerator. Remove the plastic wrap and cover the dish with foil.
Bake the thawed casserole in a preheated 350°F (175°C) oven for about 20-30 minutes, or until heated through. If the casserole is still frozen, increase the baking time to 45-60 minutes.
Alternatively, you can freeze individual portions of the casserole in airtight containers or freezer bags. This allows you to reheat smaller amounts as needed, which is perfect for quick lunches or dinners.
To reheat individual portions, thaw them in the refrigerator overnight. Microwave the portions on high for 1-2 minutes, or until heated through. You can also reheat them in a preheated 350°F (175°C) oven for about 10-15 minutes.

How To Reheat Leftover Turkey Roll-Ups Casserole

Preheat your oven to 350°F (175°C). Place the leftover turkey roll-ups casserole in an oven-safe dish and cover it with aluminum foil. Bake for about 20-25 minutes, or until heated through. This method helps to retain moisture and prevent the turkey and stuffing from drying out.
If you have a microwave-safe dish with a lid, you can reheat the casserole in the microwave. Place a portion of the casserole in the dish, cover it with the lid or plastic wrap (leaving a small vent for steam to escape), and microwave on high for 1-2 minutes, or until heated through. Stir the casserole halfway through the reheating process to ensure even heating.
For a crispy top, preheat your oven to 350°F (175°C) and place the leftover casserole in an oven-safe dish. Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5-10 minutes, or until the top is crispy and the casserole is heated through.
If you have an air fryer, you can use it to reheat individual portions of the turkey roll-ups casserole. Preheat the air fryer to 350°F (175°C), place a portion of the casserole in the basket, and cook for 3-5 minutes, or until heated through and crispy on the outside.
For a stovetop method, place a portion of the casserole in a non-stick skillet over medium heat. Add a splash of turkey gravy or water to help keep the casserole moist. Cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally, until the casserole is heated through.

Interesting Trivia About Turkey Roll-Ups Casserole

Turkey roll-ups casserole is a versatile dish that can be customized with various fillings such as vegetables, cheese, or different types of gravy. It can also be made using leftover Thanksgiving turkey, making it a great way to repurpose holiday leftovers. This casserole is a convenient and delicious way to enjoy the flavors of a traditional Thanksgiving meal in a single dish.

Is Making Turkey Roll-Ups Casserole Cost-Effective?

This turkey roll-ups casserole recipe offers a moderate level of cost-effectiveness for a household. The use of affordable ingredients such as turkey, stuffing, and frozen green beans makes it a budget-friendly option. The approximate cost for a household of 4 people is around $20-$25. The dish provides a satisfying and hearty meal, earning a solid 8 out of 10 rating for its balance of cost and flavor.

Is This Casserole Recipe Healthy or Unhealthy?

This turkey roll-ups casserole recipe, while tasty, leans towards the unhealthy side due to several factors:

The use of turkey gravy and cranberry sauce adds extra calories, sodium, and sugar to the dish
Stuffing mix often contains high amounts of sodium and processed ingredients
The recipe lacks a significant source of fresh vegetables, with only frozen green beans included
Butter adds additional saturated fat to the dish

To make this recipe healthier, consider the following suggestions:

Replace the turkey gravy with a low-sodium, homemade version using turkey stock, herbs, and a small amount of flour for thickening
Opt for a whole grain, low-sodium stuffing mix or prepare your own using whole grain bread, herbs, and vegetables like celery and onions
Increase the amount of green beans or add other fresh vegetables like carrots, bell peppers, or Brussels sprouts to boost the nutrient content
Replace the butter with a small amount of olive oil to reduce saturated fat and add heart-healthy monounsaturated fats
Use a reduced-sugar or sugar-free cranberry sauce to minimize added sugars, or prepare your own using fresh cranberries and a natural sweetener like honey or maple syrup in moderation

By incorporating these changes, you can transform this turkey roll-ups casserole into a more balanced and nutritious meal that still satisfies your taste buds and provides comfort during the holiday season.

Editor's Opinion on the Turkey Roll-Ups Casserole Recipe

This turkey roll-ups casserole recipe is a delightful twist on a classic holiday dish. The combination of tender turkey, savory stuffing, and rich gravy creates a comforting and satisfying meal. The addition of green beans and cranberry sauce adds a pop of color and flavor, elevating the dish to a new level. The recipe is easy to prepare and perfect for a festive gathering or a cozy family dinner. It's a wonderful way to enjoy the flavors of Thanksgiving or Christmas any time of the year.

Enhance Your Turkey Roll-Ups Casserole Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Carrots: Tender roasted carrots drizzled with honey and sprinkled with fresh thyme for a touch of sweetness and earthiness.

Apple Walnut Salad: Crisp mixed greens tossed with juicy apple slices, crunchy walnuts, and a tangy vinaigrette dressing.

Pumpkin Pie: Silky smooth pumpkin pie with a buttery graham cracker crust, topped with a dollop of whipped cream and a sprinkle of cinnamon.

Similar Recipes to Try If You Like Turkey Roll-Ups Casserole

Savory Beef Stew: This hearty beef stew is packed with tender chunks of beef, carrots, potatoes, and a rich, flavorful broth.

Mango Salsa Chicken: Juicy chicken breasts topped with a vibrant and refreshing mango salsa, perfect for a light and healthy dinner option.

Creamy Mushroom Risotto: Indulge in this creamy and comforting mushroom risotto, made with arborio rice, mushrooms, and a touch of parmesan cheese for a decadent meal.

Grilled Peach Salad: Enjoy the sweetness of grilled peaches paired with tangy goat cheese, mixed greens, and a balsamic vinaigrette for a refreshing summer salad.

Chocolate Lava Cake: Indulge in this decadent and rich chocolate lava cake, with a gooey molten center that is sure to satisfy any chocolate lover's cravings.

Appetizer and Dessert Pairings for Turkey Roll-Ups Casserole

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a crowd-pleasing starter.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip, perfect for scooping up with crunchy tortilla chips or warm bread. The combination of flavors and textures will have your guests coming back for more.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crunchy oat topping. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and tartness.

Why trust this Turkey Roll-Ups Casserole Recipe:

This recipe is a guaranteed crowd-pleaser, featuring turkey that's tender and flavorful, complemented by rich turkey gravy and savory stuffing. The addition of frozen green beans brings a burst of freshness, while the cranberry sauce adds a delightful touch of sweetness. The combination of these ingredients creates a harmonious blend of flavors and textures, making it a perfect choice for any occasion. Trust in the classic appeal of this dish, and you won't be disappointed.

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FAQ:

Can I use chicken instead of turkey for this recipe?

Yes, you can definitely use chicken instead of turkey for this recipe. The flavors will be slightly different, but it will still be delicious.

Can I make this recipe ahead of time and reheat it later?

Absolutely! You can prepare the casserole ahead of time, cover it tightly, and refrigerate it. When you're ready to serve, simply reheat it in the oven until it's heated through.

Can I use fresh green beans instead of frozen ones?

Yes, you can use fresh green beans instead of frozen. Just blanch them in boiling water for a few minutes before adding them to the casserole to ensure they cook through in the oven.

Can I use homemade gravy instead of store-bought?

Of course! Homemade gravy will add a wonderful, rich flavor to the casserole. Feel free to use your favorite recipe for turkey gravy.

Can I add cheese to this casserole?

Absolutely! If you're a cheese lover, feel free to sprinkle some shredded cheese over the top of the casserole before baking for a delicious cheesy twist.