Turkey Roll-Ups Casserole Recipe

Turkey Roll-Ups Casserole Recipe

How To Make Turkey Roll-Ups Casserole

These turkey roll-ups are a mix of Thanksgiving dinner: roast turkey rolled up with stuffing, green beans, and topped with turkey gravy and cranberry sauce.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 16thin slices turkey,cooked, leftover or deli
  • cupsturkey gravy,prepared
  • 3cupsstuffing,prepared, homemade or boxed
  • 2cupsfrozen green beans,or your favorite vegetable
  • 1tbspbutter
  • 1cupcranberry sauce


  1. Preheat oven to 350 degrees F.

  2. Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.

  3. Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls.

  4. Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.

  5. Cover with foil and bake 30 minutes or until heated through.


  • Calories: 346.72kcal
  • Fat: 13.45g
  • Saturated Fat: 3.68g
  • Trans Fat: 0.11g
  • Monounsaturated Fat: 5.10g
  • Polyunsaturated Fat: 3.45g
  • Carbohydrates: 34.41g
  • Fiber: 3.49g
  • Sugar: 15.52g
  • Protein: 21.50g
  • Cholesterol: 62.31mg
  • Sodium: 717.48mg
  • Calcium: 49.10mg
  • Potassium: 349.03mg
  • Iron: 2.15mg
  • Vitamin A: 123.10µg
  • Vitamin C: 4.59mg
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