Name: Turkey Roll-Ups Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 16 thin slices turkey; 1½ cups turkey gravy; 3 cups stuffing; 2 cups frozen green beans; 1 tbsp butter; 1 cup cranberry sauce

How To Make Turkey Roll-Ups Casserole

These turkey roll-ups are a mix of Thanksgiving dinner: roast turkey rolled up with stuffing, green beans, and topped with turkey gravy and cranberry sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

16thin slices turkey,cooked, leftover or deli
1½cupsturkey gravy,prepared
3cupsstuffing,prepared, homemade or boxed
2cupsfrozen green beans,or your favorite vegetable
1tbspbutter
1cupcranberry sauce

Instructions

Preheat oven to 350 degrees F.
Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls.
Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
Cover with foil and bake 30 minutes or until heated through.