How To Make Turkey Roll-Ups Casserole
These turkey roll-ups are a mix of Thanksgiving dinner: roast turkey rolled up with stuffing, green beans, and topped with turkey gravy and cranberry sauce.
Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 16thin slices turkey,cooked, leftover or deli
- 1½cupsturkey gravy,prepared
- 3cupsstuffing,prepared, homemade or boxed
- 2cupsfrozen green beans,or your favorite vegetable
- 1tbspbutter
- 1cupcranberry sauce
Instructions
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Preheat oven to 350 degrees F.
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Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
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Place seam side down in a 9×13-inch pan. Pour gravy over top of turkey rolls.
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Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
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Cover with foil and bake 30 minutes or until heated through.
Nutrition
- Calories: 346.72kcal
- Fat: 13.45g
- Saturated Fat: 3.68g
- Trans Fat: 0.11g
- Monounsaturated Fat: 5.10g
- Polyunsaturated Fat: 3.45g
- Carbohydrates: 34.41g
- Fiber: 3.49g
- Sugar: 15.52g
- Protein: 21.50g
- Cholesterol: 62.31mg
- Sodium: 717.48mg
- Calcium: 49.10mg
- Potassium: 349.03mg
- Iron: 2.15mg
- Vitamin A: 123.10µg
- Vitamin C: 4.59mg
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