I grew up with this casserole and now I make it for my kids too. It’s a family favorite! It can be made during any season and the recipe can easily be doubled.
How To Make Teeny's Mexican Casserole
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 lb ground turkey , or meat
- 1 pkg corn tortillas, 12 count
- 1 can cream of mushroom soup , or celery soup
- 3 cup cheddar cheese, shredded
- 1 can green chilies, chopped
- onions , to taste
- salt and pepper , to taste
- Mrs. Dash , to taste
- cumin , to taste
- ¼ cup milk
Instructions
-
Brown ground beef or turkey in frying pan. Add the spices, onions, and chilies.
-
Meanwhile, in a large bowl, add the soup, and tear up corn tortillas in small pieces. Add 1-2 cups of cheese as you please.
-
Combine meat and tortilla mixture. Stir well. Add the milk in as well and mix again.
-
Pour into a 9x13-inch greased baking pan, top with the rest of the cheese, and bake in moderate oven at 350 degrees for 20-30 minutes.
Nutrition
- Sugar: 2g
- :
- Calcium: 317mg
- Calories: 273kcal
- Carbohydrates: 5g
- Cholesterol: 78mg
- Fat: 16g
- Fiber: 1g
- Iron: 1mg
- Potassium: 267mg
- Protein: 26g
- Saturated Fat: 10g
- Sodium: 691mg
- Vitamin A: 451IU
- Vitamin C: 5mg
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