Name: Tater Tot Bake Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1 bag of frozen tater tots; 1 lb ground beef; 1 small onion, diced; 1 cup shredded cheddar cheese; 1 can condensed cream of mushroom soup; 1/2 cup milk; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste

Tater Tot Bake Recipe

Consolata Stahl Modified: November 12, 2023

How To Make Tater Tot Bake Recipe

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1 bag of frozen tater tots
1 lb ground beef
1 small onion, diced
1 cup shredded cheddar cheese
1 can condensed cream of mushroom soup
1/2 cup milk
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef and diced onion over medium heat until beef is browned and onions are translucent. Drain excess fat.
In a separate bowl, whisk together condensed cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
Add the cooked ground beef and onions to the bowl with the soup mixture and stir until well combined.
Spread the frozen tater tots in a single layer in a greased baking dish.
Pour the beef and soup mixture evenly over the tater tots.
Sprinkle shredded cheddar cheese over the top.
Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
Allow the Tater Tot Bake to cool for a few minutes before serving.