How To Make Tamale Casserole
Delight guests with this hearty tamale casserole, made with ground beef, pinto beans, and creamy corn soup, for a filling baked dish.
Ingredients
- 1 lb ground beef
- ½ tsp salt
- ½ tsp ground black pepper
- 1 small onion, chopped
- 15 oz pinto beans, (2 cans) rinsed and drained
- 15 oz tomatoes, (2 cans) crushed
- 15 oz cream-style corn, (1 can)
- 6 oz cornbread mix, (1 box)
- 1 egg, lightly beaten
- 1 cup cheddar cheese, shredded
Instructions
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Preheat oven to 400 degrees F.
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Heat a cast-iron skillet over medium-high heat. Cook and stir beef in the hot skillet for 5 to 7 minutes until browned and crumbly; drain and discard grease. Season beef with salt and pepper.
- Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat.
- Stir pinto beans and crushed tomatoes into the beef mixture.
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Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet. Sprinkle cheddar cheese over the corn mixture.
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Bake in preheated oven for about 25 minutes until the cheese is melted and the cornbread is set in the middle.
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Serve and enjoy.
Nutrition
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