How To Make Taco Tater Tot Casserole
This loaded tater tot casserole makes the best weeknight dinner meal! It comes with some hearty beef and taco seasonings for a belly-filling dish.
Serves:
Ingredients
- 1lbground beef
- 1cupwater
- 6tbsptaco seasoning,or 2 packets of taco seasoning mix
- 2cupscheddar cheese,shredded
- 1tbspvegetable oil
- 16ozfrozen tater tots,1 package
Instructions
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Preheat the oven to 375 degrees F.
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Spray a 9 x 13-inch baking dish with cooking spray.
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Cook the ground beef in a skillet over medium heat for 5 to 7 minutes until completely browned.
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Whisk the water and 3 tablespoons of taco seasoning together.
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Add to the pan, stirring frequently for 3 to 4 minutes until most of the water is gone.
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Put the meat mixture into the bottom of the casserole dish.
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Toss the tater tots with the vegetable oil, then sprinkle the remaining taco seasoning over them evenly.
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Pour the meat mixture and cheese into the baking dish, then line up the tater tots on top in rows.
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Bake for 40 to 45 minutes until the top is golden brown.
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Serve warm, and enjoy!
Nutrition
- Calories: 314.11kcal
- Fat: 24.25g
- Saturated Fat: 10.80g
- Trans Fat: 1.07g
- Monounsaturated Fat: 9.06g
- Polyunsaturated Fat: 1.07g
- Carbohydrates: 4.16g
- Fiber: 0.85g
- Sugar: 0.79g
- Protein: 17.96g
- Cholesterol: 73.92mg
- Sodium: 713.02mg
- Calcium: 233.84mg
- Potassium: 242.29mg
- Iron: 1.61mg
- Vitamin A: 89.06µg
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