My mother gave me this Swiss chicken casserole recipe several years ago. It is a favorite for my children!
How To Make Swiss Chicken Casserole
This swiss chicken casserole is deliciously cheesy and will definitely fill you up.
Prep:
10 mins
Cook:
50 mins
Total:
1 hr
Ingredients
- 6 chicken breast halves, boneless, skinless, cubed
- 8 slices Swiss cheese
- 1 can cream of chicken soup
- ½ milk
- 1 box Stove Top dressing
- 1 stick butter , melted
Instructions
- Arrange chicken in a greased 9x13-inch baking dish.
- Top with Swiss cheese.
- Combine soup and milk; stir well.
- Spoon over chicken; sprinkle with stuffing mix.
- Drizzle melted butter over crumbs.
-
Cover and bake at 350 degrees F for 50 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 148mg
- Calories: 312kcal
- Carbohydrates: 6g
- Cholesterol: 73mg
- Fat: 21g
- Iron: 1mg
- Potassium: 351mg
- Protein: 24g
- Saturated Fat: 7g
- Sodium: 532mg
- Vitamin A: 741IU
- Vitamin C: 1mg
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