Swiss Chicken Casserole Recipe

My mother gave me this Swiss chicken casserole recipe several years ago. It is a favorite for my children!


Rebecca Dominguez | Flickr.com

How To Make Swiss Chicken Casserole

This swiss chicken casserole is deliciously cheesy and will definitely fill you up.

Prep: 10 mins
Cook: 50 mins
Total: 1 hr
Serves:

Ingredients

  • 6 chicken breast halves, boneless, skinless, cubed
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • ½ milk
  • 1 box Stove Top dressing
  • 1 stick butter , melted

Instructions

  1. Arrange chicken in a greased 9x13-inch baking dish.
  2. Top with Swiss cheese.
  3. Combine soup and milk; stir well.
  4. Spoon over chicken; sprinkle with stuffing mix.
  5. Drizzle melted butter over crumbs.
  6. Cover and bake at 350 degrees F for 50 minutes.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 148mg
  • Calories: 312kcal
  • Carbohydrates: 6g
  • Cholesterol: 73mg
  • Fat: 21g
  • Iron: 1mg
  • Potassium: 351mg
  • Protein: 24g
  • Saturated Fat: 7g
  • Sodium: 532mg
  • Vitamin A: 741IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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