A classic holiday staple, this easy recipe will have everyone reaching for more. Casseroles are one of the most versatile dishes and the easiest ones to do. You can experiment with different options to create a hearty and filling dish such as this one. So go ahead and try out our sweet potato casserole recipe.
How To Make Sweet Potato Casserole
With the holidays looming close, try out this sweet potato casserole for a change. It's sweeter, heartier, and more satisfying with every bite.
- Bake potatoes with skin on, peel and mash.
- Add butter, cream, brown sugar, egg and salt; mix well.
- Add nuts and put in greased 1 quart baking dish and top with marshmallows.
- Bake 350 degree oven for 35 minutes or until golden brown on the top.
- Sugar: 42g
- Calcium: 87mg
- Calories: 479kcal
- Carbohydrates: 65g
- Cholesterol: 82mg
- Fat: 24g
- Fiber: 4g
- Iron: 1mg
- Potassium: 461mg
- Protein: 5g
- Saturated Fat: 9g
- Sodium: 719mg
- Vitamin A: 14773IU
- Vitamin C: 2mg
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You do not have to wait for a big party celebration to make this irresistible and sweet casserole recipe. This is easy-to-make with simple ingredients so you can try your hands on it on any fall get-together.
Indulge in this Twice-Baked Sweet Potato Casserole as the creamy consistency melt in your mouth. The smooth mashed potatoes are combined with mace, allspice, and light brown sugar for a sweet, caramelized dish. Topped off with butter and pecans, the velvety dish is balanced with a crisp bite!