A classic holiday staple, this easy recipe will have everyone reaching for more. Casseroles are one of the most versatile dishes and the easiest ones to do. You can experiment with different options to create a hearty and filling dish such as this one. So go ahead and try out our sweet potato casserole recipe.
How To Make Sweet Potato Casserole
With the holidays looming close, try out this sweet potato casserole for a change. It's sweeter, heartier, and more satisfying with every bite.
Prep:
20 mins
Cook:
35 mins
Total:
55 mins
Ingredients
- 3 cups sweet potatoes
- 1 tbsp butter
- ½ cup cream
- ½ cup brown sugar
- 1 egg, beaten
- 1 tsp salt
- 1 cup marshmallows
- ½ cup pecans, chopped
Instructions
- Bake potatoes with skin on, peel and mash.
- Add butter, cream, brown sugar, egg and salt; mix well.
- Add nuts and put in greased 1 quart baking dish and top with marshmallows.
- Bake 350 degree oven for 35 minutes or until golden brown on the top.
Nutrition
- Sugar: 42g
- :
- Calcium: 87mg
- Calories: 479kcal
- Carbohydrates: 65g
- Cholesterol: 82mg
- Fat: 24g
- Fiber: 4g
- Iron: 1mg
- Potassium: 461mg
- Protein: 5g
- Saturated Fat: 9g
- Sodium: 719mg
- Vitamin A: 14773IU
- Vitamin C: 2mg
Have you tried this delicious Sweet Potato Casserole recipe? Let us know how it turned out and share your own twist on this classic dish in the Recipe Sharing forum!
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