How To Make Sweet Potato and Apple Casserole
Create this sweet potato casserole at home and mix apples, pecans, and pumpkin pie spice to have a sweet and savory dessert full of autumn flavors.
Serves:
Ingredients
- 4sweet potatoes,(approx 2½ lbs) peeled and cut into 1″ dice
- 4small apples,(3 large) peeled, cored and diced into 1″ pieces
- ½cupunsalted butter,melted
- ½cupdark brown sugar
- ¼cupmaple syrup
- 2tsppumpkin pie spice
- ¼cuppecans,chopped
- salt,to taste
Instructions
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Add the potatoes to a large pot and cover with water.
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Bring to a boil over high heat and cook until the potatoes are just starting to soften.
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Preheat oven to 350 degrees F and spray a 9×13-inch casserole dish with non-stick spray.
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Drain the potatoes and place them into the prepared baking dish.
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Add the apples to the casserole dish.
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In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
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Pour mixture over the apples and potatoes and stir to combine.
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Add to the oven and bake for 25 minutes.
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Remove from the oven and top with pecans.
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Add back to the oven and cook for 5 minutes more to toast the pecans.
Nutrition
- Calories: 372.30kcal
- Fat: 18.60g
- Saturated Fat: 10.05g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.68g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 52.78g
- Fiber: 5.46g
- Sugar: 33.82g
- Protein: 2.21g
- Cholesterol: 40.67mg
- Sodium: 546.06mg
- Calcium: 66.97mg
- Potassium: 467.56mg
- Iron: 0.97mg
- Vitamin A: 747.03µg
- Vitamin C: 6.83mg
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