How To Make Sweet Potato and Apple Casserole
Create this sweet potato casserole at home and mix apples, pecans, and pumpkin pie spice to have a sweet and savory dessert full of autumn flavors.
- 4sweet potatoes,(approx 2½ lbs) peeled and cut into 1″ dice
- 4small apples,(3 large) peeled, cored and diced into 1″ pieces
- ½cupunsalted butter,melted
- ½cupdark brown sugar
- ¼cupmaple syrup
- 2tsppumpkin pie spice
- salt,to taste
Add the potatoes to a large pot and cover with water.
Bring to a boil over high heat and cook until the potatoes are just starting to soften.
Preheat oven to 350 degrees F and spray a 9×13-inch casserole dish with non-stick spray.
Drain the potatoes and place them into the prepared baking dish.
Add the apples to the casserole dish.
In a small bowl mix together the melted butter, brown sugar, maple syrup, and pumpkin pie spice.
Pour mixture over the apples and potatoes and stir to combine.
Add to the oven and bake for 25 minutes.
Remove from the oven and top with pecans.
Add back to the oven and cook for 5 minutes more to toast the pecans.
- Calories: 372.30kcal
- Fat: 18.60g
- Saturated Fat: 10.05g
- Trans Fat: 0.62g
- Monounsaturated Fat: 5.68g
- Polyunsaturated Fat: 1.54g
- Carbohydrates: 52.78g
- Fiber: 5.46g
- Sugar: 33.82g
- Protein: 2.21g
- Cholesterol: 40.67mg
- Sodium: 546.06mg
- Calcium: 66.97mg
- Potassium: 467.56mg
- Iron: 0.97mg
- Vitamin A: 747.03µg
- Vitamin C: 6.83mg
Have your own special recipe to share? Submit Your Recipe Today!