Name: Spaghetti Squash Casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 spaghetti squash; 1 lb lean ground beef; 1 onion; 2 garlic cloves; 15 oz diced tomatoes; 1 tbsp tomato paste; 1 cup marinara sauce; 1 tsp Italian Seasoning; 1½ cups Mozzarella cheese

How To Make Spaghetti Squash Casserole

Grab a bite of this mouthwatering spaghetti squash casserole for your next dinner meal! It’s light, flavorful, and takes only under an hour to make.

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

1spaghetti squash,cooked
1lblean ground beef
1onion,diced
2garlic cloves,minced
15ozdiced tomatoes,canned
1tbsptomato paste
1cupmarinara sauce,or pasta sauce
1tspItalian seasoning
1½cupsmozzarella cheese,shredded

Instructions

Preheat the oven to 375 degrees F.
Cook the squash until tender.
Cut in half, then using a fork, remove the spaghetti squash strands from the squash. Set aside.
In a medium saucepan, cook the ground beef, onion and garlic until no pink remains. Drain any fat.
Add the diced tomatoes, tomato paste, pasta sauce, and Italian seasoning.
Simmer for 5 minutes, then stir in the squash.
Place in a casserole dish, or back into the squash halves, and top with the cheese.
Bake for 20 minutes or until golden and bubbly.
Serve warm, and enjoy!