This spicy egg breakfast casserole features flavorful Ortega chilies and green pepper. It’s got a ton of flavor and a satisfying fill. You can’t go wrong with a bite from this.
How To Make Southwestern Style Sausage, Egg & Cheese Breakfast Casserole
A heavy breakfast casserole made with southwestern style sausage, eggs and a generous amount of cheese.
Prep:
35 mins
Cook:
8 hrs
Total:
8 hrs 35 mins
Ingredients
- 18 eggs
- 1 Ortega green chilies
- 1 lb sausage
- 2 ½ cup Monterey Jack cheese, or Pepper Jack cheese
- 1 onion, diced
- 1 green pepper, diced
- 1 tsp butter
Instructions
- Grease crock with butter.
- Starting with sausage, layer meat, chilies, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese.
- Beat eggs, and then pour over mixture in the slow cooker.
-
Cover and turn on low.
- Cook for 7-8 hours.
- Serve with sour cream or fresh salsa.
Nutrition
- Sugar: 3g
- :
- Calcium: 657mg
- Calories: 919kcal
- Carbohydrates: 6g
- Cholesterol: 881mg
- Fat: 71g
- Fiber: 1g
- Iron: 5mg
- Potassium: 704mg
- Protein: 60g
- Saturated Fat: 30g
- Sodium: 1394mg
- Vitamin A: 1849IU
- Vitamin C: 27mg
Want to share your own breakfast casserole creations or discuss this Southwestern Style Sausage, Egg & Cheese Breakfast Casserole recipe further? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments