How To Make Slow Cooker Sweet Potato Casserole
For a filling dish, try the sweet and earthy sweet potato casserole with a zesty aftertaste from the oranges and added texture from pecans.
Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes
Serves:
Ingredients
- 3lbssweet potatoespeeled and cut into 2 inch chunks
- ½cupbuttermelted
- ½cupbrown sugardivided
- ¼cuporange juice
- ½tspkosher salt
- 1tspvanilla
- ½cuppecanschopped
Instructions
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Toss the sweet potatoes with the butter, 1/2 of the brown sugar, Kosher salt, orange juice, and vanilla extract in the slow cooker.
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Cook on High for 4 hours.
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Use an immersion blender or mash to smooth the potatoes out.
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Top with the rest of the brown sugar and pecans and serve.
Nutrition
- Calories: 220.13kcal
- Fat: 10.71g
- Saturated Fat: 5.14g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.67g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 29.90g
- Fiber: 3.81g
- Sugar: 11.25g
- Protein: 2.28g
- Cholesterol: 20.34mg
- Sodium: 143.57mg
- Calcium: 44.85mg
- Potassium: 420.24mg
- Iron: 0.85mg
- Vitamin A: 869.33µg
- Vitamin C: 5.35mg
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