Name: Slow Cooker Green Bean Casserole Recipe
Prep time: 5 min
Cook time: 2 h 45 min
Total time: 2 h 50 min
Yield: 12
Cuisine: American
Ingredients: 3 cups French's French Fried Onions; 10¾ oz cream of mushroom soup; 1 can evaporated milk; 2 tbsp flour; ½ tsp coarse ground black pepper; ½ tsp Garlic Salt; 3 lbs green beans; 8 oz mushrooms

Slow Cooker Green Bean Casserole Recipe

Gail Vargas Modified: February 18, 2024

How To Make Slow Cooker Green Bean Casserole

This light and tasty green bean casserole is a hearty side that’s slow cooked to tender perfection in a mix of creamy mushroom and crispy onion on top.

Preparation: 5 minutes

Cooking: 2 hours 45 minutes

Total: 2 hours 50 minutes

Serves:

Ingredients

3cupsFrench’s French Fried Onions,divided
10¾ozcream of mushroom soup,(2 cans)
1canevaporated milk
2tbspflour
½tspcoarse ground black pepper
½tspgarlic salt
3lbsgreen beans,cut in half
8ozmushrooms,sliced, chopped, optional

Instructions

Mix 1 cup of the fried onions, mushroom soup, evaporated milk, flour, black pepper, and garlic salt in a measuring cup with a whisk.
Add the green beans and mushrooms to the slow cooker, then add the sauce mixture and toss well.
Cover and cook on High for 2 hours.
Add the onions to the top of the casserole, cover the top of the slow cooker insert with a clean cloth kitchen towel, and cook on High for an additional 45 minutes.
Serve warm, and enjoy!