Name: Scalloped Corn Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 3 eggs; 1 cup half and half; 1 tbsp granulated sugar; 1 tsp salt; 5 cups fresh, or thawed from frozen corn kernels; 1½ cups like Ritz, coarsely crushed buttery crackers; 1½ cups shredded white cheddar cheese; 4 tbsp melted butter; 2 tbsp chopped parsley; Cooking spray

How To Make Scalloped Corn Casserole

Our decadent corn casserole is rich with creamy cheese and buttery crackers, making them the perfect side dish. Cook this up in just under 2 hours.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

3eggs
1cuphalf and half
1tbspgranulated sugar
1tspsalt
5cupscorn kernels,fresh, or thawed from frozen
1½cupsbuttery crackers,like Ritz, coarsely crushed
1½cupswhite cheddar cheese,shredded
4tbspbutter,melted
2tbspparsley,chopped
cooking spray

Instructions

Preheat the oven to 325 degrees F.
Coat a 2 or 3-quart baking dish with cooking spray.
Place the eggs and half and half in a large bowl, then whisk until smooth.
Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
Spread the corn mixture into the prepared dish.
Bake for 30 to 35 minutes or until edges of the casserole are just set.
Mix together the butter and the remaining 1 cup of crushed crackers.
Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.
Bake for an additional 20 to 25 minutes or until casserole is browned and set.
Sprinkle with parsley.
Let sit for 5 minutes, serve warm, and enjoy!

Nutrition

Calories: 323.72kcal
Fat: 19.92g
Saturated Fat: 9.53g
Trans Fat: 0.51g
Monounsaturated Fat: 5.83g
Polyunsaturated Fat: 2.59g
Carbohydrates: 26.12g
Fiber: 2.04g
Sugar: 5.41g
Protein: 10.24g
Cholesterol: 89.35mg
Sodium: 336.83mg
Calcium: 181.67mg
Potassium: 273.72mg
Iron: 0.91mg
Vitamin A: 146.70µg
Vitamin C: 1.23mg

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