
How To Make Scalloped Corn Casserole
Our decadent corn casserole is rich with creamy cheese and buttery crackers, making them the perfect side dish. Cook this up in just under 2 hours.
Serves:
Ingredients
- 3eggs
- 1cuphalf and half
- 1tbspgranulated sugar
- 1tspsalt
- 5cupscorn kernels,fresh, or thawed from frozen
- 1½cupsbuttery crackers,like Ritz, coarsely crushed
- 1½cupswhite cheddar cheese,shredded
- 4tbspbutter,melted
- 2tbspparsley,chopped
- cooking spray
Instructions
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Preheat the oven to 325 degrees F.
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Coat a 2 or 3-quart baking dish with cooking spray.
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Place the eggs and half and half in a large bowl, then whisk until smooth.
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Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
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Spread the corn mixture into the prepared dish.
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Bake for 30 to 35 minutes or until edges of the casserole are just set.
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Mix together the butter and the remaining 1 cup of crushed crackers.
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Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.
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Bake for an additional 20 to 25 minutes or until casserole is browned and set.
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Sprinkle with parsley.
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Let sit for 5 minutes, serve warm, and enjoy!
Nutrition
- Calories:Â 323.72kcal
- Fat:Â 19.92g
- Saturated Fat:Â 9.53g
- Trans Fat:Â 0.51g
- Monounsaturated Fat:Â 5.83g
- Polyunsaturated Fat:Â 2.59g
- Carbohydrates:Â 26.12g
- Fiber:Â 2.04g
- Sugar:Â 5.41g
- Protein:Â 10.24g
- Cholesterol:Â 89.35mg
- Sodium:Â 336.83mg
- Calcium:Â 181.67mg
- Potassium:Â 273.72mg
- Iron:Â 0.91mg
- Vitamin A: 146.70µg
- Vitamin C:Â 1.23mg
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