Scalloped Corn Casserole Recipe

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Jennie Barnes Modified: March 24, 2022
Scalloped Corn Casserole Recipe

How To Make Scalloped Corn Casserole

Our decadent corn casserole is rich with creamy cheese and buttery crackers, making them the perfect side dish. Cook this up in just under 2 hours.

Preparation: 20 minutes
Cooking: 50 minutes
Total: 1 hour 10 minutes



  • 3eggs
  • 1cuphalf and half
  • 1tbspgranulated sugar
  • 1tspsalt
  • 5cupscorn kernels,fresh, or thawed from frozen
  • cupsbuttery crackers,like Ritz, coarsely crushed
  • cupswhite cheddar cheese,shredded
  • 4tbspbutter,melted
  • 2tbspparsley,chopped
  • cooking spray


  1. Preheat the oven to 325 degrees F.

  2. Coat a 2 or 3-quart baking dish with cooking spray.

  3. Place the eggs and half and half in a large bowl, then whisk until smooth.

  4. Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.

  5. Spread the corn mixture into the prepared dish.

  6. Bake for 30 to 35 minutes or until edges of the casserole are just set.

  7. Mix together the butter and the remaining 1 cup of crushed crackers.

  8. Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.

  9. Bake for an additional 20 to 25 minutes or until casserole is browned and set.

  10. Sprinkle with parsley.

  11. Let sit for 5 minutes, serve warm, and enjoy!


  • Calories: 323.72kcal
  • Fat: 19.92g
  • Saturated Fat: 9.53g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 5.83g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 26.12g
  • Fiber: 2.04g
  • Sugar: 5.41g
  • Protein: 10.24g
  • Cholesterol: 89.35mg
  • Sodium: 336.83mg
  • Calcium: 181.67mg
  • Potassium: 273.72mg
  • Iron: 0.91mg
  • Vitamin A: 146.70µg
  • Vitamin C: 1.23mg
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