Name: Scalloped Corn Casserole Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10
Cuisine: American
Ingredients: 3 eggs; 1 cup half and half; 1 tbsp granulated sugar; 1 tsp salt; 5 cups corn kernels; 1½ cups buttery crackers; 1½ cups white cheddar cheese; 4 tbsp butter; 2 tbsp parsley; Cooking spray

Scalloped Corn Casserole Delight is a decadent dish that melds the sweetness of corn with the creamy, cheesy goodness of a traditional casserole. This dish is perfect for those who want to explore a different, yet delicious, way to enjoy corn. It's a blend of textures and flavors that is sure to delight everyone at the dinner table.

Photos of Scalloped Corn Casserole Recipe

For this recipe, you'll need to purchase corn kernels and buttery crackers. Corn kernels can be found in the canned vegetables section of your local supermarket, but for the best flavor, consider buying fresh corn and removing the kernels yourself. Buttery crackers are a key component to the crunchy topping of this casserole. Look for them in the snack aisle.

Ingredients for Scalloped Corn Casserole Delight

Eggs: These act as a binding agent for the casserole, helping to hold all the ingredients together.

Half and half: This adds a creamy richness to the dish.

Granulated sugar: A little bit of sugar enhances the natural sweetness of the corn.

Salt: Essential for bringing out the flavors of the casserole.

Corn kernels: The star of the dish, providing both taste and texture.

Buttery crackers: Creates a delicious, crispy topping for the casserole.

White cheddar cheese: Adds a creamy, tangy flavor that pairs perfectly with corn.

Butter: Used to butter the crackers for the topping, adding a layer of richness.

Parsley: Used for garnishing and adds a pop of color and freshness to the dish.

Cooking spray: Prevents the casserole from sticking to the dish.

One reader, Jacklin Norman says:

This scalloped corn casserole delight is a true delight! The creamy texture and cheesy topping make it a hit at every gathering. It's a perfect blend of sweet and savory, and the buttery crackers add a satisfying crunch. It's a must-try for anyone who loves comfort food with a twist.

Jacklin Norman

Techniques for Crafting the Perfect Scalloped Corn Casserole

How to preheat the oven: Preheat the oven to 325 degrees F.

How to coat the baking dish: Coat a 2 or 3-quart baking dish with cooking spray.

How to whisk the eggs and half and half: Place the eggs and half and half in a large bowl, then whisk until smooth.

How to mix the corn mixture: Add the sugar, salt, corn kernels, ½ cup of the crushed crackers, and 1 cup of the cheese to the bowl. Mix until well combined.

How to spread the corn mixture: Spread the corn mixture into the prepared dish.

How to bake the casserole: Bake for 30 to 35 minutes or until the edges of the casserole are just set.

How to prepare the topping: Mix together the butter and the remaining 1 cup of crushed crackers.

How to sprinkle the topping: Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.

How to bake the casserole again: Bake for an additional 20 to 25 minutes or until the casserole is browned and set.

How to garnish: Sprinkle with parsley.

How to serve: Let sit for 5 minutes, serve warm, and enjoy!

How To Make Scalloped Corn Casserole

Our decadent corn casserole is rich with creamy cheese and buttery crackers, making them the perfect side dish. Cook this up in just under 2 hours.

Preparation: 20 minutes

Cooking: 50 minutes

Total: 1 hour 10 minutes

Serves:

Ingredients

3eggs
1cuphalf and half
1tbspgranulated sugar
1tspsalt
5cupscorn kernels,fresh, or thawed from frozen
1½cupsbuttery crackers,like Ritz, coarsely crushed
1½cupswhite cheddar cheese,shredded
4tbspbutter,melted
2tbspparsley,chopped
cooking spray

Instructions

Preheat the oven to 325 degrees F.
Coat a 2 or 3-quart baking dish with cooking spray.
Place the eggs and half and half in a large bowl, then whisk until smooth.
Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
Spread the corn mixture into the prepared dish.
Bake for 30 to 35 minutes or until edges of the casserole are just set.
Mix together the butter and the remaining 1 cup of crushed crackers.
Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.
Bake for an additional 20 to 25 minutes or until casserole is browned and set.
Sprinkle with parsley.
Let sit for 5 minutes, serve warm, and enjoy!

Nutrition

Calories: 323.72kcal
Fat: 19.92g
Saturated Fat: 9.53g
Trans Fat: 0.51g
Monounsaturated Fat: 5.83g
Polyunsaturated Fat: 2.59g
Carbohydrates: 26.12g
Fiber: 2.04g
Sugar: 5.41g
Protein: 10.24g
Cholesterol: 89.35mg
Sodium: 336.83mg
Calcium: 181.67mg
Potassium: 273.72mg
Iron: 0.91mg
Vitamin A: 146.70µg
Vitamin C: 1.23mg

A Pro Tip for Mastering Scalloped Corn Casserole Delight

When preparing the corn mixture, ensure that you thoroughly combine the ingredients to evenly distribute the flavors. This will also help the casserole to bake evenly. Additionally, when baking the casserole, keep an eye on it during the last few minutes of cooking. The top should be golden brown, but not burnt. If it's browning too quickly, you can cover it with aluminum foil to prevent it from burning while it finishes cooking.

Time-Saving Tips for Preparing Scalloped Corn Casserole Delight

Prep ahead: Prepare the corn mixture and store it in the refrigerator a day before. This will save time on the day of cooking. Use frozen corn: Instead of cutting fresh corn, use frozen corn kernels to save time and effort. One-dish cooking: Choose a baking dish that can go from the oven to the table to minimize clean-up time. Organize ingredients: Measure and prepare all ingredients before starting to cook to streamline the process. Quick cleanup: Clean as you go to avoid a big mess at the end.

Substitute Ingredients For Scalloped Corn Casserole Recipe

eggs - Substitute with flax eggs: Flax eggs can be used as a binding agent in place of eggs, making them a suitable substitute for those following a vegan diet or with egg allergies.
half and half - Substitute with whole milk and heavy cream: A mixture of whole milk and heavy cream can replicate the richness and creaminess of half and half in the recipe.
granulated sugar - Substitute with honey or maple syrup: Both honey and maple syrup can add sweetness and moisture to the dish while offering a more natural alternative to granulated sugar.
salt - Substitute with sea salt: Sea salt can be used as a substitute for regular salt, providing a similar level of salinity and enhancing the overall flavor of the dish.
corn kernels - Substitute with frozen corn: Frozen corn can be used as a convenient substitute for fresh corn kernels, offering a similar taste and texture in the casserole.
buttery crackers - Substitute with panko breadcrumbs: Panko breadcrumbs can provide a crispy and golden topping similar to buttery crackers, adding a delightful crunch to the casserole.
white cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can offer a rich and nutty flavor similar to white cheddar, complementing the corn casserole with its creamy texture when melted.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, providing a similar richness and enhancing the overall flavor of the dish.
parsley - Substitute with chives: Chives can offer a mild onion flavor and a pop of color, similar to parsley, as a garnish for the scalloped corn casserole.

Presenting Your Scalloped Corn Casserole

Elevate the plating: When presenting the scalloped corn casserole delight, ensure that the dish is plated elegantly, using a combination of edible flowers and microgreens to add a pop of color and freshness to the dish.
Incorporate texture: Create contrast by adding a crispy element to the dish, such as a delicate crispy prosciutto chip or a puffed quinoa garnish, to provide a textural element that complements the creamy corn casserole.
Utilize unique serving vessels: Consider serving the scalloped corn casserole delight in individual mini cast iron skillets or vintage ceramic ramekins to add a touch of rustic charm and individuality to the presentation.
Garnish with precision: Use a fine microplane grater to add a dusting of smoked paprika or truffle shavings on top of the casserole for a sophisticated finishing touch that enhances the overall flavor profile.
Incorporate artistic drizzling: Create an artistic drizzle of balsamic reduction or herb-infused oil on the plate to add a visually appealing element and elevate the overall presentation of the scalloped corn casserole delight.

Essential Tools for Making Scalloped Corn Casserole

Whisk: A utensil used for whipping and mixing ingredients together, typically consisting of a long, narrow handle with a series of wire loops at the end.
Baking dish: A heat-resistant dish used for baking and roasting foods in the oven.
Cooking spray: A non-stick cooking spray used to grease pans and prevent food from sticking.
Mixing bowl: A bowl used for combining ingredients, mixing batters, and preparing various recipes.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.
Oven: A kitchen appliance used for baking, roasting, and heating food.

Storing and Freezing Your Scalloped Corn Casserole

Let the scalloped corn casserole cool completely to room temperature before storing or freezing. This will prevent condensation from forming and making the casserole soggy.
To store in the refrigerator, cover the casserole dish tightly with plastic wrap or aluminum foil. It will keep well for up to 4 days in the fridge.
For longer storage, you can freeze the casserole:
- Wrap the cooled dish securely with a layer of plastic wrap, followed by a layer of aluminum foil. This double layer will help prevent freezer burn.
- Label the dish with the name of the recipe and the date you froze it.
- Place the wrapped casserole in the freezer, where it will keep for up to 3 months.
To reheat the refrigerated casserole:
- Preheat your oven to 325°F (165°C).
- Remove the plastic wrap or foil from the dish and place it in the oven.
- Bake for about 20-25 minutes, or until heated through and bubbly around the edges.
If reheating a frozen casserole:
- Thaw the casserole overnight in the refrigerator.
- Once thawed, remove the wrapping and bake as directed above for a refrigerated casserole.
- If you need to reheat it directly from frozen, increase the baking time to 45-60 minutes, or until it's heated through and bubbly.
Leftover corn casserole can also be portioned into individual servings and reheated in the microwave for a quick and easy meal.

Reheating Leftover Scalloped Corn Casserole

Preheat your oven to 350°F (175°C). Place the leftover scalloped corn casserole in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top layer of buttery crackers and white cheddar cheese.
For a quicker method, use the microwave. Transfer individual portions of the casserole to microwave-safe plates and heat on high power for 1-2 minutes, or until heated through. If you prefer a crispy top, place the reheated portion under the broiler for a minute or two after microwaving.
If you have a toaster oven, you can reheat smaller portions of the casserole. Preheat the toaster oven to 350°F (175°C), place a serving of the casserole on a toaster oven-safe dish, and heat for 10-15 minutes, or until warmed through. This method is perfect for maintaining the crispy, golden-brown top layer of the casserole.
For a stovetop method, place a portion of the scalloped corn casserole in a non-stick skillet over medium heat. Cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally, until the casserole is heated through. This method works well for reviving the creamy texture of the corn mixture.
If you have an air fryer, you can use it to reheat and re-crisp the casserole. Preheat the air fryer to 350°F (175°C), place a portion of the casserole in the air fryer basket, and cook for 3-5 minutes, or until heated through and the top is crispy.

A Surprising Fact About Scalloped Corn Casserole

The Scalloped Corn Casserole Delight is a classic Southern dish that has been enjoyed for generations. It's a perfect side dish for any gathering or holiday meal. This casserole is a delightful combination of sweet corn, creamy texture, and a crunchy topping that makes it a crowd-pleaser. It's a versatile dish that can be enjoyed with various main courses and is a great way to incorporate corn into your meals. The combination of eggs, half and half, and cheese creates a rich and indulgent flavor that is sure to impress your guests.

The Economics of Homemade Scalloped Corn Casserole

This scalloped corn casserole delight is a budget-friendly option for households. With simple ingredients like corn, eggs, and crackers, it offers a cost-effective way to create a satisfying dish. The use of half and half and white cheddar cheese adds richness without breaking the bank. The approximate cost for a household of four people is around $10-$15, making it an economical choice. Overall Verdict: 8.

Is Scalloped Corn Casserole a Healthy Choice?

This scalloped corn casserole recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe calls for high-fat ingredients like half and half, butter, and cheese, which can contribute to high cholesterol and heart disease when consumed in excess.
The use of refined carbohydrates in the form of buttery crackers and added sugar can cause blood sugar spikes and provide empty calories.
The recipe is relatively low in fiber, which is essential for maintaining a healthy digestive system and promoting feelings of fullness.

To make this recipe healthier, consider the following modifications:

Replace half and half with low-fat milk or a plant-based alternative like unsweetened almond milk to reduce the overall fat content
Reduce the amount of cheese used or opt for a lower-fat variety, such as part-skim mozzarella or reduced-fat cheddar
Swap out the buttery crackers for whole-grain breadcrumbs or crushed whole-grain cereal to increase the fiber content and provide more nutrients
Decrease the amount of added sugar or use a natural sweetener like honey or maple syrup in moderation
Incorporate additional vegetables into the casserole, such as diced bell peppers, onions, or chopped spinach, to boost the nutrient profile and add more flavor and texture

Editor's Take on This Delightful Casserole

As a culinary expert, I find this scalloped corn casserole recipe delightful. The combination of creamy half and half, sweet corn, and savory white cheddar creates a harmonious blend of flavors and textures. The addition of buttery crackers adds a delightful crunch, while the hint of parsley provides a fresh, herbaceous note. The dish is well-balanced and comforting, making it a perfect addition to any gathering or family meal. The simple preparation and beautiful presentation make it an excellent choice for both novice and experienced cooks. This recipe is sure to impress and satisfy anyone who tries it.

Enhance Your Scalloped Corn Casserole Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of parmesan cheese

Roasted Vegetables: Colorful medley of roasted vegetables drizzled with balsamic glaze

Grilled Chicken Breast: Juicy grilled chicken breast marinated in a tangy lemon herb sauce

Fruit Salad: Refreshing fruit salad tossed in a honey lime dressing

Chocolate Lava Cake: Decadent chocolate lava cake oozing with molten chocolate center

Similar Recipes to Try If You Love Scalloped Corn Casserole

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Zesty Lemon Bars: These tangy lemon bars are the perfect balance of sweet and citrusy. With a buttery shortbread crust and a zesty lemon filling, they're a delightful dessert for any occasion.

Creamy Chicken Alfredo: Indulge in this rich and creamy chicken alfredo pasta. With tender chicken, al dente pasta, and a luscious parmesan cream sauce, it's a decadent dish that will satisfy all your cravings.

Spicy Mango Salsa: Add a kick to your next gathering with this spicy mango salsa. Bursting with fresh mango, spicy jalapenos, and zesty lime, it's a refreshing and flavorful dip that pairs perfectly with chips or grilled meats.

Appetizers and Desserts That Complement Scalloped Corn Casserole Delight

Appetizers:

Savory Stuffed Mushrooms: Impress your guests with these delectable stuffed mushrooms, filled with a savory mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Crispy Zucchini Fritters: These crispy fritters are a delightful way to start any gathering. Shredded zucchini mixed with herbs and spices, then fried to golden perfection. Serve with a side of tangy dipping sauce for an irresistible appetizer.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm, comforting flavors of baked apples and cinnamon in a delightful apple crisp. The crispy, buttery topping adds a satisfying crunch to every bite, making it the perfect dessert for any occasion.

Why trust this Scalloped Corn Casserole Recipe:

This recipe for Scalloped Corn Casserole Delight is a guaranteed crowd-pleaser, featuring fresh corn kernels and rich white cheddar cheese. The combination of half and half and buttery crackers creates a luscious, creamy texture, while the addition of parsley adds a burst of freshness. Trust the harmonious blend of flavors and the straightforward instructions to deliver a delectable dish that will surely impress your guests. With a balance of sweet and savory elements, this recipe promises to elevate your dining experience.

Have you tried this scalloped corn casserole recipe? Join our Recipe Sharing forum to discuss your experience, ask questions, and share your own favorite casserole recipes with the community!

FAQ:

What can I use as a substitute for half and half?

You can substitute half and half with a mixture of equal parts whole milk and light cream. Alternatively, you can use evaporated milk as a substitute.

Can I use frozen corn instead of fresh corn kernels?

Yes, you can use frozen corn instead of fresh corn kernels. Just make sure to thaw and drain the frozen corn before using it in the recipe.

Can I prepare this dish in advance?

Yes, you can prepare the casserole in advance and refrigerate it before baking. Just cover it tightly with plastic wrap and store it in the refrigerator for up to 24 hours before baking.

Can I use a different type of cheese?

Absolutely! You can experiment with different types of cheese to suit your taste. Gruyere, Monterey Jack, or even a blend of cheeses can work well in this recipe.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free crackers or breadcrumbs in place of the buttery crackers. Additionally, ensure that all other ingredients used are gluten-free.