How To Make Scalloped Corn Casserole
Our decadent corn casserole is rich with creamy cheese and buttery crackers, making them the perfect side dish. Cook this up in just under 2 hours.
Serves:
Ingredients
- 3eggs
- 1cuphalf and half
- 1tbspgranulated sugar
- 1tspsalt
- 5cupscorn kernels,fresh, or thawed from frozen
- 1½cupsbuttery crackers,like Ritz, coarsely crushed
- 1½cupswhite cheddar cheese,shredded
- 4tbspbutter,melted
- 2tbspparsley,chopped
- cooking spray
Instructions
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Preheat the oven to 325 degrees F.
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Place the eggs and half and half in a large bowl, then whisk until smooth.
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Add the sugar, salt, corn kernels, ½ cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
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Spread the corn mixture into the prepared dish.
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Bake for 30 to 35 minutes or until edges of the casserole are just set.
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Mix together the butter and the remaining 1 cup of crushed crackers.
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Sprinkle the remaining ½ cup of cheese and buttered crackers over the corn mixture.
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Bake for an additional 20 to 25 minutes or until casserole is browned and set.
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Sprinkle with parsley.
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Let sit for 5 minutes, serve warm, and enjoy!
Nutrition
- Calories: 323.72kcal
- Fat: 19.92g
- Saturated Fat: 9.53g
- Trans Fat: 0.51g
- Monounsaturated Fat: 5.83g
- Polyunsaturated Fat: 2.59g
- Carbohydrates: 26.12g
- Fiber: 2.04g
- Sugar: 5.41g
- Protein: 10.24g
- Cholesterol: 89.35mg
- Sodium: 336.83mg
- Calcium: 181.67mg
- Potassium: 273.72mg
- Iron: 0.91mg
- Vitamin A: 146.70µg
- Vitamin C: 1.23mg
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