Sausage Breakfast Casserole Recipe

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Yolanda Mitchell Modified: March 25, 2022
Sausage Breakfast Casserole Recipe

How To Make Sausage Breakfast Casserole

Make this sausage breakfast casserole ahead and wake up to a filling meal! It’s a well-balanced dish loaded with bread, sausage, peppers, and cheese.

Preparation: 15 minutes
Cooking: 1 hour 5 minutes
Refrigerate Time: 3 hours
Total: 4 hours 20 minutes



  • 14bread slices,crust removed, cubed and dried
  • 1packageJohnsonville Naturals Italian Sausage
  • 3green onions,sliced
  • ½red bell pepper,finely diced
  • ½green bell pepper,finely diced
  • 2cupsItalian blend cheese,shredded
  • 2cupsmozzarella cheese
  • 6eggs
  • 3cupsmilk
  • 1tspItalian seasoning
  • pepper,to taste


  1. Remove the casing from sausage, then cook it over medium-high heat until no pink remains. Drain any fat.

  2. Layer ½ of the cubes in a greased 9×13-inch pan. Top with ½ of each of the sausage, green onions, peppers, and cheese. Repeat the layers ending with cheese.

  3. Combine the eggs, milk, Italian seasoning, and pepper in a bowl.

  4. Pour the egg mixture over the bread, ensuring all of the bread has been covered. Refrigerate overnight or for at least 3 hours.

  5. Preheat the oven to 350 degrees F.

  6. Remove from the fridge, then place in the oven.

  7. Bake covered with foil for 65 to 75 minutes or until a knife inserted in the center comes out clean.

  8. Serve warm, and enjoy!


  • Calories: 635.10kcal
  • Fat: 39.36g
  • Saturated Fat: 21.23g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 11.61g
  • Polyunsaturated Fat: 3.13g
  • Carbohydrates: 33.33g
  • Fiber: 2.74g
  • Sugar: 9.11g
  • Protein: 36.70g
  • Cholesterol: 231.34mg
  • Sodium: 1121.67mg
  • Calcium: 799.56mg
  • Potassium: 421.85mg
  • Iron: 3.10mg
  • Vitamin A: 324.75µg
  • Vitamin C: 16.85mg
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