How To Make Sausage Breakfast Casserole
Make this sausage breakfast casserole ahead and wake up to a filling meal! It’s a well-balanced dish loaded with bread, sausage, peppers, and cheese.
Serves:
Ingredients
- 14bread slices,crust removed, cubed and dried
- 1packageJohnsonville Naturals Italian Sausage
- 3green onions,sliced
- ½red bell pepper,finely diced
- ½green bell pepper,finely diced
- 2cupsItalian blend cheese,shredded
- 2cupsmozzarella cheese
- 6eggs
- 3cupsmilk
- 1tspItalian seasoning
- pepper,to taste
Instructions
-
Remove the casing from sausage, then cook it over medium-high heat until no pink remains. Drain any fat.
-
Layer ½ of the cubes in a greased 9×13-inch pan. Top with ½ of each of the sausage, green onions, peppers, and cheese. Repeat the layers ending with cheese.
-
Combine the eggs, milk, Italian seasoning, and pepper in a bowl.
-
Pour the egg mixture over the bread, ensuring all of the bread has been covered. Refrigerate overnight or for at least 3 hours.
-
Preheat the oven to 350 degrees F.
-
Remove from the fridge, then place in the oven.
-
Bake covered with foil for 65 to 75 minutes or until a knife inserted in the center comes out clean.
-
Serve warm, and enjoy!
Nutrition
- Calories: 635.10kcal
- Fat: 39.36g
- Saturated Fat: 21.23g
- Trans Fat: 0.41g
- Monounsaturated Fat: 11.61g
- Polyunsaturated Fat: 3.13g
- Carbohydrates: 33.33g
- Fiber: 2.74g
- Sugar: 9.11g
- Protein: 36.70g
- Cholesterol: 231.34mg
- Sodium: 1121.67mg
- Calcium: 799.56mg
- Potassium: 421.85mg
- Iron: 3.10mg
- Vitamin A: 324.75µg
- Vitamin C: 16.85mg
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
