You don’t have to wait for Thanksgiving to try this sweet casserole! It’s perfect for any fall get-together, or just for yourself if you want leftovers for a few days.
How To Make Roasted Sweet Potato Casserole with Marshmallow Glaze
You do not have to wait for a big party celebration to make this irresistible and sweet casserole recipe. This is easy-to-make with simple ingredients so you can try your hands on it on any fall get-together.
Spray a cooking pan with the cooking spray. Preheat your oven to 450 degrees F.
Toss the chopped potatoes with the salt and butter and spread evenly on a baking dish.
Cook in the oven for roughly an hour or until they’re soft enough to poke with a fork.
While you’re waiting for it to cook, mix together the sugar, vanilla, and salt in a bowl.
Melt the butter and ¼ cup water in a pan over medium-high heat.
Add marshmallows and stir until melted.
Whisk together with the sugar mixture.
Drizzle the glaze over the potatoes and voila! Ready to serve.
- Sugar: 80g
- Calcium: 105mg
- Calories: 695kcal
- Carbohydrates: 144g
- Fat: 12g
- Fiber: 10g
- Iron: 2mg
- Potassium: 1142mg
- Protein: 6g
- Saturated Fat: 3g
- Sodium: 357mg
- Vitamin A: 48623IU
- Vitamin C: 8mg
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