Roasted Sweet Potato Casserole Recipe

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Roasted Sweet Potato Casserole Recipe

You don’t have to wait for Thanksgiving to try this sweet casserole! It’s perfect for any fall get-together, or just for yourself if you want leftovers for a few days.

How To Make Roasted Sweet Potato Casserole with Marshmallow Glaze

You do not have to wait for a big party celebration to make this irresistible and sweet casserole recipe. This is easy-to-make with simple ingredients so you can try your hands on it on any fall get-together.

Prep: 30 mins
Cook: 1 hr
Total: 1 hr 30 mins



  • cooking spray
  • 1 Tbsp butter, melted
  • 6 sweet potatoes, chopped
  • salt, to taste


  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract
  • 3 Tbsp butter
  • 2 cups marshmallows



  1. Spray a cooking pan with the cooking spray. Preheat your oven to 450 degrees F.

  2. Toss the chopped potatoes with the salt and butter and spread evenly on a baking dish.

  3. Cook in the oven for roughly an hour or until they’re soft enough to poke with a fork.


  1. While you’re waiting for it to cook, mix together the sugar, vanilla, and salt in a bowl.

  2. Melt the butter and ¼ cup water in a pan over medium-high heat.

  3. Add marshmallows and stir until melted.

  4. Whisk together with the sugar mixture.

  5. Drizzle the glaze over the potatoes and voila! Ready to serve.


  • Sugar: 80g
  • :
  • Calcium: 105mg
  • Calories: 695kcal
  • Carbohydrates: 144g
  • Fat: 12g
  • Fiber: 10g
  • Iron: 2mg
  • Potassium: 1142mg
  • Protein: 6g
  • Saturated Fat: 3g
  • Sodium: 357mg
  • Vitamin A: 48623IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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